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In a world where comfort food reigns supreme, few dishes embody warmth and satisfaction quite like the Creamy Broccoli Potato Cheese Delight. This rich and creamy soup, bursting with vibrant green broccoli and hearty potatoes, offers a delightful combination of flavors and textures that can transform any meal into a cozy experience. The interplay of fresh vegetables, creamy cheese, and aromatic herbs creates a dish that is not only pleasing to the palate but also nourishing for the body.

Broccoli Potato Cheese Soup

Warm up with this creamy and comforting Broccoli Potato Cheese Delight soup! Packed with nutritious broccoli and hearty potatoes, this delightful dish is perfect for chilly days. With the rich flavors of cheddar cheese and aromatic herbs, it's both satisfying and easy to make. Whether for a family dinner or a cozy weeknight meal, this soup is sure to please everyone at the table. Dive into this delicious recipe today and enjoy every spoonful! #SoupRecipe #ComfortFood #HealthyEating #CookingAtHome #BroccoliSoup
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Ingredients
  

2 cups broccoli florets

2 medium potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup sharp cheddar cheese, shredded

1 cup milk (or heavy cream for extra richness)

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried thyme (optional)

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

    Cook the Vegetables: Add the diced potatoes and broccoli florets to the pot. Pour in the broth, ensuring the vegetables are submerged. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

      Blend the Soup: Carefully transfer the soup in batches to a blender (or use a handheld immersion blender) and blend until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

        Add Cheese and Milk: Return the blended soup to the pot. Stir in the shredded cheddar cheese and milk (or heavy cream). Heat over low heat until the cheese is melted and the soup is heated through, stirring occasionally.

          Season and Serve: Taste the soup and season with salt, pepper, and dried thyme, if using. Serve hot, garnished with fresh parsley and an additional sprinkle of cheese if desired.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6