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- 4 large bell peppers (any color) - 2 cups shredded cooked chicken - 1/2 cup buffalo sauce (adjust for spice preference) - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup blue cheese crumbles (optional) - 1/4 cup green onions, chopped - Salt and pepper to taste You can swap the cream cheese and cheddar for ricotta or mozzarella. If you want a different taste, try jalapeño peppers or poblano peppers. You can also use extra hot buffalo sauce for more spice. Each serving has about 350 calories. You get 25 grams of protein, 20 grams of carbs, and 15 grams of fat. The chicken offers lean protein, while the peppers add vitamins A and C. Cream cheese adds creaminess, and blue cheese provides flavor. This dish gives you a tasty balance of nutrition. - Preheat your oven to 375°F (190°C). This ensures even cooking. - Cut the tops off the bell peppers. Remove the seeds and membranes. Set them aside. - In a large bowl, mix shredded chicken with buffalo sauce and softened cream cheese. - Add half of the cheddar cheese and chopped green onions. Season with salt and pepper. - Mix well until all ingredients blend together. This step is key for flavor. - Spoon the buffalo chicken mixture into each bell pepper. Pack it down gently. - Place the stuffed peppers in a baking dish. If they tip over, slice a bit from the bottom to level them. - Top each pepper with the remaining cheddar cheese and optional blue cheese crumbles. - Cover the dish with foil and bake for 25 minutes. - Remove the foil and bake for another 10 minutes. Look for melted cheese. - Once done, cool them for a few minutes before serving. Enjoy this flavorful delight! To choose the right peppers, look for large, firm ones. Bright colors like red, green, or yellow work best. Avoid any that feel soft or have blemishes. These can affect how well the peppers cook. For even cooking, cut the tops carefully. Remove the seeds and membranes. This gives you space for the filling. When baking, place the peppers upright in the dish. If they wobble, slice a tiny bit off the bottom. This helps them stand steady. To make your dish even better, add spices like garlic powder or onion powder. A sprinkle of smoked paprika can add a nice depth. If you like heat, consider adding cayenne pepper or chili flakes. You can customize the buffalo sauce too. Mix in honey for sweetness or ranch dressing for creaminess. This can change the flavor and make it your own. Pair your stuffed peppers with a simple side salad. A fresh green salad with a light vinaigrette works well. You can also serve them with rice or quinoa for a filling meal. For garnishes, consider adding fresh herbs like parsley or cilantro. A sprinkle of extra green onions adds crunch. Drizzle more buffalo sauce on top for those who crave extra spice. {{image_2}} You can easily switch to a vegetarian version. Instead of chicken, use plant-based alternatives. Think shredded jackfruit or soy protein. These options soak up flavors well. Mix them with buffalo sauce and cream cheese. You still get that rich taste without meat. You can change the flavor of your stuffed peppers for fun. For a Thai twist, use peanut sauce. This gives a nutty and creamy taste. Add chopped veggies like carrots or bell peppers for extra crunch. For a Mexican spin, mix in salsa and black beans. This packs a punch of flavor. Use spices like cumin and chili powder for more zest. The options are endless, and each brings something special. Cooking methods can change how your stuffed peppers taste. If you want a quick meal, try the Instant Pot. It cooks them fast and keeps them moist. Just set it to high pressure for about 10 minutes. Want a crispy exterior? Use an air fryer. Preheat it to 375°F (190°C) and cook for about 15 minutes. This method makes the peppers tender and the cheese bubbly. Both methods offer tasty results with less fuss. After enjoying your buffalo chicken stuffed peppers, store any leftovers in the fridge. Place them in an airtight container. Make sure the peppers cool down first. This helps keep them fresh longer. Use containers that stack well to save space. Glass or BPA-free plastic containers work best. If you want to save your stuffed peppers for later, freezing is a great option. First, let them cool completely. Wrap each pepper in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them safe from freezer burn. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 375°F (190°C) until warm. Buffalo chicken stuffed peppers can last in the fridge for about 3 to 4 days. After that, they may spoil. Look for signs like a change in color or a bad smell. If the peppers feel slimy, it’s best to toss them out. Always check your food to stay safe. You can use several tasty options. Here are some substitutes: - Shredded tofu: This works well and soaks up flavors. - Chickpeas: Mash them for a nice texture. - Pulled jackfruit: This has a similar texture to chicken. - Seitan: It mimics meat and has a great bite. These choices make your dish plant-based and still delicious. Yes, you can prepare them in advance! Here’s how: - Mix the stuffing and stuff the peppers. - Store them in the fridge for up to 24 hours. - Bake them when you're ready. You can also bake and store leftovers. Just keep them in a sealed container. They will stay fresh in the fridge for about 3 days. The spice level depends on the buffalo sauce you use. Here are tips to adjust heat: - Use mild buffalo sauce for less heat. - Add extra sauce for more spice. - Mix in some chopped jalapeños for an extra kick. You can customize the heat to fit your taste. Pair these peppers with great sides. Here are my favorites: - Fresh salad: A crisp green salad balances the meal. - Corn on the cob: This adds a sweet touch. - Sweet potato fries: They give a nice crunch. For drinks, try a light beer or a refreshing lemonade. These pair well with the flavors of the dish! In this blog post, we explored how to create delicious Buffalo Chicken Stuffed Peppers. You learned about the essential ingredients, preparation steps, baking methods, and tips to enhance flavor. We also discussed variations and storage tips to make this dish your own. These stuffed peppers are not just tasty; they fit many diets. Try different ingredients and spices for unique flavors. Enjoy your cooking adventure with this fun and easy recipe!

Buffalo Chicken Stuffed Peppers

Looking for a tasty and easy dinner idea? Try these Buffalo Chicken Stuffed Peppers! Filled with shredded chicken, creamy cheese, and zesty buffalo sauce, they are perfect for a spicy twist on comfort food. This recipe is simple to follow, and you'll have a scrumptious meal ready in just 40 minutes. Click through to discover all the flavorful details and elevate your dinner game with these delicious stuffed peppers!
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Ingredients
  

4 large bell peppers (any color)

2 cups shredded cooked chicken

1/2 cup buffalo sauce (adjust for spice preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup blue cheese crumbles (optional)

1/4 cup green onions, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

      In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, half of the cheddar cheese, green onions, and season with salt and pepper. Mix until well combined.

        Spoon the buffalo chicken mixture into each bell pepper, packing it down gently.

          Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a small amount from the bottom to level them.

            Sprinkle the remaining cheddar cheese and blue cheese crumbles on top of each stuffed pepper.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                  Once done, let them cool for a few minutes before serving. Optionally, garnish with extra green onions and a drizzle of buffalo sauce if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4