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To build a tasty burrito bowl, you need good ingredients. Start with chicken. I recommend using boneless, skinless chicken breasts. They cook well and absorb flavors nicely. You can also use chicken thighs for more fat and flavor.

Burrito Bowls with Chicken

Create delicious and satisfying burrito bowls with chicken effortlessly at home! This guide will walk you through choosing the best chicken, colorful veggies, and exciting toppings to elevate your meal. Learn the secrets of seasoning and meal prep to ensure your bowls are not only flavorful but also nutritious. Dive in and explore fun variations that cater to every palate. Click through to start your culinary adventure with these tasty burrito bowls!
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Ingredients
  

2 chicken breasts, diced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 cup quinoa, rinsed

2 cups vegetable broth or water (for quinoa)

1 can black beans, rinsed and drained

1 cup corn (frozen or canned)

1 red bell pepper, diced

1 avocado, sliced

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped for garnish

Lime wedges for serving

Instructions
 

Cook the Quinoa: In a saucepan, bring 2 cups of vegetable broth or water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Once done, set aside and fluff with a fork.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with cumin, smoked paprika, garlic powder, salt, and pepper. Sauté for about 7-10 minutes until the chicken is cooked through and nicely browned.

      Add Vegetables: Stir in the diced red bell pepper, black beans, and corn to the skillet with the chicken. Cook for an additional 5 minutes, allowing the vegetables to soften and heat through.

        Assemble the Bowls: In serving bowls, start by placing a generous scoop of quinoa at the bottom. Then, layer the chicken and vegetable mixture on top.

          Add Fresh Toppings: Top with sliced avocado, halved cherry tomatoes, and a sprinkle of shredded cheese.

            Garnish and Serve: Finish with chopped cilantro on top and serve with lime wedges on the side for an extra zesty flavor.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings

                - Presentation Tips: Serve in vibrant-colored bowls to enhance the visual appeal. Arrange the toppings artfully, allowing the bright colors of the ingredients to shine.