Butter Chicken

Discover the delightful flavors of butter chicken with this easy and delicious recipe! Learn about its rich history, key ingredients, and cooking tips that will elevate your dish to perfection. Whether you’re a beginner or an experienced cook, you’ll find the perfect guidance to create a creamy, mouthwatering butter chicken that pairs beautifully with naan or rice. Click through to explore the full recipe and start your culinary adventure today!

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Ingredients

500g boneless chicken thighs, cut into cubes

1 cup plain yogurt

2 tablespoons lemon juice

1 teaspoon garam masala

1 teaspoon turmeric powder

1 teaspoon paprika

1 tablespoon ginger-garlic paste

1 tablespoon vegetable oil

1 large onion, finely chopped

2 tomatoes, pureed

1 cup heavy cream

4 tablespoons unsalted butter

Salt, to taste

Fresh cilantro, for garnish

Instructions

Marinate the Chicken: In a mixing bowl, combine yogurt, lemon juice, garam masala, turmeric, paprika, and ginger-garlic paste. Add the chicken cubes and season with salt. Mix thoroughly and let it marinate for at least 1 hour (or overnight in the fridge for enhanced flavor).

Cook the Chicken: In a large skillet or pan, heat vegetable oil over medium heat. Add the marinated chicken and cook for about 8-10 minutes until the chicken is browned and fully cooked. Remove and set aside.

Make the Sauce: In the same pan, add 4 tablespoons of butter and let it melt. Add chopped onions and sauté until golden brown, about 5 minutes. Add the tomato puree and cook for an additional 5 minutes until the sauce thickens.

Combine and Simmer: Return the cooked chicken to the pan and stir to coat it with the sauce. Pour in the heavy cream, mix well, and allow it to simmer on low heat for about 10 minutes, stirring occasionally. Adjust seasoning with salt as needed.

Serve: Garnish with fresh cilantro. Serve hot with naan or basmati rice to soak up the rich sauce.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4