Go Back
When it comes to seafood, few dishes exude luxury quite like grilled lobster tail. Its tender, succulent meat, enhanced by the smoky flavors of the grill, makes it a favorite for special occasions, summer barbecues, or simply when you want to indulge in a gourmet experience at home. The appeal of butterflied grilled lobster tail lies not only in its extravagant taste but also in its accessibility; with just a few simple steps, you can create a dish that rivals any fine dining restaurant.

Butterflied Grilled Lobster Tail

Indulge in the luxury of butterflied grilled lobster tails right at home! This simple yet impressive recipe takes fresh, high-quality lobster and pairs it with a rich garlic butter sauce for a gourmet dish that's perfect for any special occasion. Discover tips on selecting the best ingredients and perfecting your grilling technique to create a mouthwatering centerpiece that will wow your guests. Elevate your next BBQ with this culinary delight! #LobsterTail #Grilling #SeafoodLovers #CulinaryDelight #GourmetCooking #SummerBBQ #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

2 large lobster tails

4 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon lemon juice

1 teaspoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Prepare the Lobster Tails: Start by placing the lobster tails on a cutting board, shell side down. Using kitchen shears, carefully cut down the middle of the shell, stopping just before the tail end to avoid cutting through. Gently pull apart the shell to reveal the meat and slightly lift the meat out to rest on top of the shell.

    Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, paprika, lemon juice, parsley, salt, and pepper. Mix well to ensure the garlic is evenly distributed.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).

        Marinate the Lobster: Brush the lobster meat with the prepared garlic butter, ensuring it is generously coated. Reserve some butter for basting while grilling.

          Grilling: Place the butterflied lobster tails shell side down on the grill. Cook for about 6-8 minutes, basting with garlic butter occasionally, until the meat is opaque and cooked through.

            Finishing Touches: Once cooked, carefully remove the lobster tails from the grill. Drizzle any remaining garlic butter over the top.

              Serve: Serve with lemon wedges on the side for an extra burst of flavor.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2