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There’s something uniquely comforting about the smell of homemade biscuits wafting through the kitchen. Whether you enjoy them alongside a warm bowl of soup, as a base for savory dishes, or simply slathered with butter and jam, biscuits evoke feelings of warmth and nostalgia. They’re a staple in many households, especially in the South, where they’re often served at breakfast or as part of a hearty meal. What sets a truly great biscuit apart from the rest? The secret lies in the ingredients and techniques, particularly the use of buttermilk, which not only enhances the flavor but also contributes to the delightfully fluffy texture that makes each bite irresistible.

Buttermilk Biscuits

Whip up the ultimate fluffy buttermilk biscuits with our easy recipe! Perfectly tender and full of flavor, these biscuits are a must-have for breakfast or any meal. Learn the secrets behind their light texture and delicious taste, from using cold butter to the magic of buttermilk. Ready to impress? Click through now to discover step-by-step instructions and serving ideas that will make these biscuits a family favorite!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, cold

1 tablespoon honey (optional, for a hint of sweetness)

Extra flour for dusting

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.

        Make a well in the center of the flour mixture and pour in the cold buttermilk and honey (if using). Gently mix using a fork until just combined; avoid overmixing.

          Lightly flour a clean surface and turn the dough onto it. Pat the dough into a rectangle about 1-inch thick. Fold it over onto itself three times, gently pressing down each time to layer the dough.

            Roll out again to about 1-inch thickness. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, crowding them slightly for a soft side.

              Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

                Remove from the oven and let cool slightly before serving.

                  Enjoy your biscuits plain, or split them open and spread with butter, jam, or honey.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 biscuits