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The key ingredients for buttery cinnamon roll doughnuts are simple yet rich. You need flour, sugar, and butter. Flour gives the dough structure. Sugar adds sweetness, while butter makes it rich and tender.

Buttery Cinnamon Roll Doughnuts Recipe

Indulge in the delightful world of Buttery Cinnamon Roll Doughnuts! These fluffy treats blend the classic goodness of cinnamon rolls with a luscious doughnut twist. Discover easy steps to create the perfect dough, delicious fillings, and a mouthwatering glaze. Perfect for brunch or a sweet surprise, these doughnuts are sure to impress! Ready to satisfy your sweet tooth? Click through to explore the full recipe and start baking today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

3/4 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon (for filling)

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C) and grease a doughnut pan with cooking spray.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon.

      In another bowl, combine the melted butter, milk, egg, and vanilla extract. Mix well until combined.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.

          In a small bowl, mix the brown sugar and 1 tablespoon of cinnamon to create the filling.

            Fill each doughnut cavity about halfway with the dough, then sprinkle about a teaspoon of the cinnamon-sugar filling in each cavity, before topping with more dough until the mold is full.

              Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

                Once baked, allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  For the glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk for thinner glaze or more sugar for thicker glaze.

                    Once the doughnuts are cool, dip the tops into the glaze, allowing the excess to drip off.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 doughnuts

                        - Presentation Tips: Arrange the glazed doughnuts on a decorative platter, and sprinkle some additional cinnamon on top for aesthetic appeal. Consider garnishing with small bites of chopped nuts or edible flowers for a delightful touch.