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Soft pretzel bites have gained immense popularity as a delightful snack and party food. Their irresistible chewy texture, combined with a golden-brown exterior and a rich buttery flavor, makes them a favorite among both kids and adults. Whether served with a side of cheesy dip, mustard, or enjoyed plain, these little bites of heaven are sure to please any crowd.

Buttery Soft Pretzel Bites

Discover the joy of making buttery soft pretzel bites at home! This simple recipe combines a few common ingredients to create deliciously chewy, golden-brown snacks that are perfect for parties or movie nights. Serve them warm with cheese dip, mustard, or enjoy them plain for a delightful treat. Experience the satisfaction of homemade snacks that taste better than store-bought! Try them today! #PretzelBites #HomemadeSnacks #BakingRecipe #PartyFood #ComfortFood
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

½ cup baking soda

1 teaspoon salt

½ cup unsalted butter, melted

Coarse sea salt, for sprinkling

1 egg, beaten (for egg wash)

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for about 5–10 minutes until it becomes frothy.

    Mix the Dough: Gradually add the all-purpose flour and salt to the yeast mixture. Stir until a dough begins to form.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until it's smooth and elastic.

        First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

          Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water and the baking soda to a boil.

            Shape the Pretzel Bites: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a long log (about ½ inch thick) and cut it into 1-inch pieces.

              Boil the Dough: Drop the pieces into the boiling baking soda water, boiling them for about 30 seconds. Remove them with a slotted spoon and place them on a parchment-lined baking sheet.

                Make the Egg Wash: Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.

                  Bake: Preheat your oven to 425°F (220°C). Bake the pretzel bites for 12–15 minutes or until they are golden brown.

                    Coat in Butter: Once baked, remove them from the oven and immediately toss them in melted butter for that extra richness.

                      Serve: Enjoy your buttery soft pretzel bites warm with your choice of mustard or cheese dip!

                        Prep Time: 10 min | Total Time: 1 hr 30 min | Servings: 4-6