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- 4 ears of corn, husked and cut into halves or thirds - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: 1 tablespoon lemon juice To make Cajun garlic butter corn, you need fresh corn. Look for ears that feel firm and heavy. The butter adds richness, while garlic gives a bold flavor. Cajun seasoning packs a punch with spices. Smoked paprika adds depth to the taste. Salt and pepper will enhance the overall flavor. Fresh parsley will make the dish pop with color. If you want a bright twist, add lemon juice. Gather all these ingredients before you start cooking. This will make the process smoother and more fun. Use a large pot for boiling the corn. A big skillet works best for mixing the corn with the garlic butter. Fresh ingredients make a big difference in taste. Enjoy cooking this tasty summer side dish! {{ingredient_image_1}} Start by boiling a large pot of salted water. Make sure it is bubbling hard. Add the corn pieces and cook for 5-7 minutes. You want the corn tender but still a little crisp. Once done, drain the corn and set it aside. This step brings out the sweet flavor of the corn. In a large skillet, melt half a cup of unsalted butter over medium heat. Once the butter melts, add 4 cloves of minced garlic. Sauté the garlic for 1-2 minutes. It should smell great but avoid burning it. Next, stir in 1 tablespoon of Cajun seasoning and 1/2 teaspoon of smoked paprika. Mix them well into the butter. The spices add a warm kick to the dish. Now, add the drained corn to your skillet. Toss the corn in the garlic butter until it is well coated. If you want a zesty touch, add 1 tablespoon of lemon juice at this point. Season with salt and pepper to taste. Continue tossing the corn for another 2-3 minutes. This helps the flavors blend nicely. Finally, remove from heat and sprinkle fresh chopped parsley on top before serving. This adds a pop of color and freshness. To cook corn just right, start with fresh ears. Look for bright green husks. Remove the husks and silk before cooking. In a big pot, bring salted water to a boil. Add corn pieces and cook for 5-7 minutes. The corn should be tender but still crisp. Drain the corn and set it aside. This simple method helps keep the corn sweet and juicy. To boost the flavor of your Cajun garlic butter corn, use fresh garlic. Mince it finely to release more flavor. The Cajun seasoning adds a nice kick, but balance it with smoked paprika. If you want a bit of tang, add lemon juice at the end. Always taste and adjust salt and pepper to fit your liking. Fresh parsley not only looks great but also adds freshness. Serve the corn in a big bowl for sharing. Drizzle any leftover garlic butter on top for extra flavor. Garnish with chopped parsley for a pop of color. For a fun twist, place the corn on skewers. This makes it easy to eat at barbecues or picnics. Pair this dish with grilled meats or a fresh salad for a complete meal. Pro Tips Choose Fresh Corn: For the best flavor, select ears of corn that are bright green and tightly wrapped. Fresh corn has a natural sweetness that enhances the dish. Adjust Seasoning: Feel free to modify the amount of Cajun seasoning based on your spice preference. Start with less and taste as you go to find your perfect balance. Use a Large Skillet: A large skillet allows for better heat distribution and ensures that all corn pieces are evenly coated with the garlic butter sauce. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best results. {{image_2}} You can turn up the heat with this spicy version. Add more Cajun seasoning or some diced jalapeños. You can also sprinkle some crushed red pepper flakes. This makes the corn really pop with flavor. The extra spice pairs well with the sweet corn. For a cheesy twist, add a cup of shredded cheese. Cheddar or pepper jack works best. Stir it in when the corn is still hot. This will melt the cheese perfectly. The creamy texture makes each bite even more delightful. Top it with some extra cheese before serving for a cheesy finish. Add fresh herbs like basil or thyme for a bright taste. A squeeze of lemon juice adds freshness too. Mix this in after cooking the corn in garlic butter. This variation is perfect for a summer meal. The lemon and herbs brighten up the dish and make it very refreshing. To keep your Cajun garlic butter corn fresh, place it in an airtight container. Let the corn cool down before sealing it. Store it in the fridge for up to three days. This way, you can enjoy it again soon! When you want to enjoy your leftover corn, reheat it on the stove for the best taste. Use a skillet over medium heat. Add a splash of water or a little butter to keep it moist. Stir for about 5 minutes until it's warm. You can also use the microwave if you're in a hurry. Just heat it in short bursts, stirring in between. You can freeze Cajun garlic butter corn for later use. First, let it cool completely. Then, pack it in a freezer-safe bag or container. Make sure to remove as much air as possible. It can stay frozen for up to three months. When you want to eat it, thaw it in the fridge overnight before reheating. Yes, you can use frozen corn. It saves time and is easy to prepare. Just cook it straight from the freezer. Boil for about 3-5 minutes until heated through. This option works well if fresh corn is not available. Keep in mind that frozen corn might lack some crunch. For best flavor, thaw it before cooking. Cajun garlic butter corn pairs well with many dishes. Here are some great options: - Grilled chicken or shrimp for a protein boost. - A fresh green salad to balance the rich flavors. - Baked potatoes or sweet potatoes for a hearty touch. - Coleslaw adds a nice crunch and coolness. - Cornbread for a classic Southern vibe. Yes, you can make it ahead. Cook the corn and garlic butter mixture, then store it in the fridge. Reheat it gently on the stove or in the microwave. You may need to add a little butter to make it creamy again. This dish tastes best when fresh, but it still holds up well. This blog post covered how to make Cajun garlic butter corn, starting with key ingredients. You learned about cooking methods, tips for perfect corn, and flavor variations. We also discussed storage and reheating methods. In summary, this dish is simple and tasty. Whether you prefer it spicy or cheesy, the options are endless. Try it with your favorite sides for a delicious meal. Happy cooking!

Cajun Garlic Butter Corn

A delicious and flavorful corn dish with Cajun spices and garlic butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Cajun
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 ears corn, husked and cut into halves or thirds
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (optional)

Instructions
 

  • Begin by bringing a large pot of salted water to a boil over high heat.
  • Add the corn pieces to the boiling water and cook for about 5-7 minutes until they are tender but still crisp. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic.
  • Stir in the Cajun seasoning and smoked paprika, mixing thoroughly to combine the spices with the butter and garlic.
  • Add the cooked corn to the skillet, tossing it in the garlic butter sauce until it is well coated. If you'd like to add a citrus twist, stir in the lemon juice at this step.
  • Season with salt and pepper to taste, and continue to toss the corn in the skillet for an additional 2-3 minutes to allow the flavors to meld.
  • Remove from heat and sprinkle with fresh chopped parsley before serving.

Notes

Serve in a large bowl drizzled with remaining garlic butter and garnished with parsley.
Keyword butter, Cajun, corn, garlic, side dish