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Cajun Potato Soup stands out for its rich and bold flavors. The key ingredients create a warm, comforting bowl. You need to start with fresh vegetables. Essential vegetables include russet potatoes, onions, garlic, bell peppers, and carrots. Each one brings its own taste to the mix.

Cajun Potato Soup

Indulge in the heartwarming flavors of Cajun Potato Soup, a rich and flavorful dish that captures the essence of Louisiana cuisine. This comforting recipe combines creamy russet potatoes, vibrant vegetables, and a kick of Cajun seasoning to warm your soul. Perfect for any occasion, you can easily customize it to suit your dietary preferences. Click through to explore the full recipe and discover how to create this cozy meal that everyone will love!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

2 carrots, diced

3 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper to taste

1 cup green onions, chopped (for garnish)

1/2 cup shredded cheese (optional, for topping)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onions, and sauté until they become translucent (about 5 minutes).

    Stir in the minced garlic, diced bell pepper, and carrots. Cook for an additional 3-4 minutes until softened.

      Add the diced potatoes to the pot and stir well to combine all the vegetables.

        Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook uncovered for about 15-20 minutes or until the potatoes are fork-tender.

          Using a potato masher, gently mash some of the potatoes in the pot to create a creamy texture while leaving some intact for heartiness.

            Stir in the heavy cream and the Cajun seasoning. Mix well and allow it to simmer for another 5-10 minutes to thicken slightly.

              Taste the soup and season with salt and pepper according to your preference.

                Serve hot, garnished with chopped green onions and shredded cheese if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                    - Presentation Tips: Serve the soup in bowls with a sprinkle of more green onions on top and a drizzle of olive oil for a glossy finish. Accompany with crusty bread for a complete meal.