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To make Cajun salmon and shrimp with garlic butter sauce, you need a few key ingredients. Start with two salmon fillets, about six ounces each. Then, grab eight ounces of shrimp, peeled and deveined. You will also need one tablespoon of Cajun seasoning. This spice mix adds heat and flavor.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Elevate your dinner with this mouthwatering Cajun Salmon and Shrimp with Garlic Butter Sauce recipe! Perfect for a quick weeknight meal, this one-skillet dish is bursting with flavor and boasts a blend of essential ingredients like garlic, Cajun seasoning, and fresh lemon. Discover easy tips, serving suggestions, and variations to customize it to your tastes. Click through to explore the full recipe and start cooking delicious Cajun seafood tonight!
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Ingredients
  

2 salmon fillets (about 6 oz each)

8 oz shrimp, peeled and deveined

1 tablespoon Cajun seasoning

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 lemon, juiced

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 cup cooked jasmine rice (for serving)

Lemon wedges (for garnish)

Instructions
 

Season the salmon fillets and shrimp with Cajun seasoning, salt, and pepper, ensuring they’re well-coated.

    Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.

      Cook the Salmon: Place the salmon fillets in the skillet skin-side down. Cook for about 5 minutes on each side or until cooked through and flaky. Remove from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

          Add the Shrimp: Place the shrimp in the skillet and cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque.

            Combine and Flavor: Squeeze the juice of the lemon over the shrimp and stir in the fresh parsley. Combine the cooked shrimp with the garlic butter sauce.

              Plate Up: Serve the salmon fillets on a bed of jasmine rice, top with the garlic butter shrimp, and drizzle any remaining sauce over the top.

                Garnish with lemon wedges and additional parsley if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2