Cajun Shrimp and Rice

Cajun cuisine is a vibrant celebration of flavors, steeped in rich history and cultural significance. Originating from the Acadian people who settled in Louisiana, this culinary tradition combines French, African, Spanish, and Native American influences to create dishes that are hearty, flavorful, and often spicy. One of the shining stars of this cuisine is the beloved Cajun Shrimp & Rice Delight, a dish that encapsulates the essence of Southern comfort food.

Dive into the delicious world of Cajun shrimp & rice delight! This quick and easy recipe brings a taste of Southern comfort food right to your kitchen. Perfect for busy weeknights or casual gatherings, it combines fresh shrimp, aromatic vegetables, and vibrant spices for a mouthwatering meal. Ready to savor this incredible dish? Click through to discover how to whip up your own Cajun shrimp & rice delight and impress your family and friends!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) large shrimp, peeled and deveined

1 cup long-grain rice

2 cups chicken broth

1 medium onion, diced

1 bell pepper (any color), diced

2 stalks celery, diced

3 cloves garlic, minced

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 tablespoons olive oil

Salt and pepper to taste

1 green onion, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and avoids stickiness.

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.

Add minced garlic to the skillet and sauté for an additional minute, stirring frequently to prevent the garlic from burning.

Sprinkle in the Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Cook for about 1 minute, allowing the spices to bloom.

Add the rinsed rice to the skillet, stirring to coat the rice with the vegetable and spice mixture. Toast the rice for about 2 minutes, stirring continuously.

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let the rice simmer for about 15 minutes, or until the rice is tender and the liquid has absorbed.

While the rice is cooking, prepare the shrimp. In a separate bowl, toss the shrimp with a pinch of salt and a sprinkle of Cajun seasoning.

Once the rice is nearly done, push the rice to one side of the skillet and add the seasoned shrimp to the empty side. Cook for 3-4 minutes until the shrimp turn pink and opaque. Stir everything together once the shrimp are cooked.

Taste and adjust seasoning if necessary, then remove from heat.

Serve hot, garnished with sliced green onions and fresh parsley for a colorful finish.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4