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To create the perfect Cajun Shrimp Deviled Eggs, it’s essential to start with quality ingredients. Each component plays a vital role in the overall flavor and texture of the dish. Let’s break down the key ingredients that make this recipe a true delight.

Cajun Shrimp Deviled Eggs

Elevate your appetizer game with Cajun Shrimp Deviled Eggs, a delicious twist on a classic favorite! This vibrant dish combines creamy deviled eggs with zesty Cajun spices and succulent shrimp, perfect for any gathering or casual snack. Discover the simple steps to make these unforgettable bites that will have your guests craving more. Click through now to explore the full recipe and impress everyone at your next event!
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Ingredients
  

6 large eggs

1 cup cooked shrimp, peeled and chopped

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon Cajun seasoning

1 tablespoon fresh lemon juice

1 small celery stalk, finely diced

1 tablespoon green onion, finely chopped

Salt and pepper to taste

Paprika for garnish

Instructions
 

Place the eggs in a saucepan, cover with cold water, and bring to a boil over medium heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 12 minutes.

    After 12 minutes, transfer the eggs to an ice bath for about 5 minutes to cool and stop the cooking process.

      Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.

        To the yolks, add the mayonnaise, Dijon mustard, Cajun seasoning, lemon juice, and diced celery. Mix until smooth and creamy.

          Fold in the chopped shrimp and green onion. Season with salt and pepper to taste.

            Using a piping bag or a spoon, fill the egg white halves with the shrimp mixture.

              Sprinkle paprika over the filled deviled eggs for garnish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 halves

                  - Presentation Tips: Arrange the deviled eggs on a serving platter, and add a sprig of fresh parsley or dill in the center for an extra pop of color. Consider serving with lemon wedges for an additional zesty touch!