Go Back
To make cake mix brownies, you need just a few key items. Start with one box of chocolate cake mix. This is the base for your brownies. You will also need half a cup of melted unsalted butter. This adds richness and moisture. Next, add two large eggs. They help bind everything together. You will also need one-third cup of water. This helps mix the dry and wet ingredients. Finally, add a teaspoon of vanilla extract and half a teaspoon of salt for flavor. For extra chocolatey goodness, include half a cup of chocolate chips.

Cake Mix Brownies

Get ready to satisfy your sweet tooth with this simple and delicious cake mix brownies recipe! With just a few ingredients, you can create fudgy, chocolatey treats that everyone will love. Customize them with your favorite mix-ins like nuts or peanut butter, and enjoy a rich, chewy texture. Perfect for any occasion, these cake mix brownies will become a go-to dessert. Click through for the full recipe and start baking your new favorite treat today!
Print Recipe Pin Recipe

Ingredients
  

1 box of chocolate cake mix

1/2 cup (1 stick) unsalted butter, melted

2 large eggs

1/3 cup water

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup walnuts or pecans, chopped (optional)

1 teaspoon vanilla extract

1/2 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the chocolate cake mix and salt.

      In another bowl, whisk together the melted butter, eggs, water, vanilla extract, and chocolate chips until well blended.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix.

          If using, fold in the chopped nuts for an added crunch.

            Pour the brownie batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                  Once cooled, cut into squares and serve.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16 brownies

                      - Presentation Tips: Serve the brownies warm, dusted with powdered sugar, and topped with a scoop of vanilla ice cream for an extra indulgent treat!