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As the sun shines brightly and the days grow longer, there’s nothing quite like a refreshing salad to ignite your senses and celebrate the bounty of summer produce. One such dish that encapsulates the essence of the season is the Caprese Corn Salad. This vibrant and colorful salad not only tantalizes the taste buds but also showcases the delightful flavors of fresh ingredients, making it an ideal choice for picnics, barbecues, or light lunches.

Caprese Corn Salad

Experience the vibrant flavors of summer with our Caprese Corn Salad Recipe! Bursting with fresh sweet corn, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this dish is perfect for picnics and barbecues. Easy to make and visually stunning, it’s a delightful way to celebrate seasonal produce. Don't miss out on serving this refreshing salad at your next gathering. Click through to explore the recipe and bring a taste of summer to your table!
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Ingredients
  

2 cups fresh sweet corn (about 3-4 ears), kernels removed

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

2 tablespoons balsamic glaze

Salt and freshly ground black pepper to taste

1 avocado, diced (optional for extra creaminess)

Instructions
 

Start by preparing the corn. If you're using fresh corn, bring a pot of water to a boil and add the corn. Blanch for 2-3 minutes, then remove and cool under cold running water. Once cool, cut the kernels off the cob and set aside.

    In a large mixing bowl, combine the blanched corn, halved cherry tomatoes, mozzarella balls, and torn basil leaves. If you’re adding avocado, gently fold it in to avoid mashing.

      In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, salt, and black pepper until well combined.

        Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or balsamic glaze to suit your preference.

            Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large glass bowl to showcase its vibrant colors or in individual portions with a drizzle of extra balsamic glaze on top and a sprig of basil as a garnish.