Caprese Stuffed Portobello Mushroom Recipe

Discover the irresistible flavors of my Caprese Stuffed Portobello Mushroom recipe! These hearty mushrooms are filled with juicy tomatoes, creamy mozzarella, and fresh basil, making them a perfect crowd-pleaser. Whether you're hosting a dinner or craving a delicious meal, this easy recipe will wow your taste buds. Don't miss the step-by-step guide and tips for serving! Click through to explore the full recipe and enjoy a delightful dish today!

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Ingredients

4 large Portobello mushrooms, stems removed

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

2 tablespoons olive oil

1 clove garlic, minced

Salt and pepper to taste

Extra basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Mushrooms: Clean the Portobello mushrooms with a damp cloth. Place them on a baking sheet with the gills facing up.

Season the Mushrooms: Drizzle 1 tablespoon of olive oil over the mushrooms and rub it in to coat evenly. Sprinkle with salt and pepper.

Mix the Filling: In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, minced garlic, and balsamic glaze. Stir gently to mix.

Stuff the Mushrooms: Spoon the tomato and mozzarella mixture generously into each Portobello cap, pressing down slightly to pack the filling.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted and bubbly.

Finish and Serve: Remove from the oven and let them cool for a minute. Drizzle with the remaining balsamic glaze and garnish with extra basil leaves before serving.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings