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Milkshakes have long been a beloved staple of American cuisine, cherished for their creamy texture and delightful flavors. Whether enjoyed as a classic diner treat or a gourmet creation, milkshakes offer an endless array of possibilities, making them a versatile dessert option for any occasion. Among the myriad of flavors available, the Caramel Apple Pie Milkshake stands out as a delightful blend that captures the essence of fall and evokes warm childhood memories. This indulgent treat is not only a feast for the taste buds but also a nostalgic journey back to family gatherings, where the aroma of freshly baked apple pie fills the air.

Caramel Apple Pie Milkshake Recipe

Indulge in the nostalgic flavors of a homemade Caramel Apple Pie Milkshake, a delightful treat that combines creamy vanilla ice cream, rich caramel, and warm cinnamon with chunks of apple pie filling. Perfect for any gathering or a special dessert at home, this milkshake is easy to make and irresistible. Dive into our recipe for step-by-step instructions and tips to elevate your presentation. Get ready to create sweet memories—click through for the full recipe!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/2 cup caramel sauce (plus extra for drizzling)

1 cup apple pie filling (homemade or store-bought)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Whipped cream (for topping)

Crushed graham crackers (for garnish)

Slices of fresh apple (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, caramel sauce, apple pie filling, ground cinnamon, and vanilla extract.

    Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds. You can adjust the milk quantity to achieve your desired consistency.

      Taste the milkshake, and if you'd like it sweeter, add more caramel sauce, blending again to combine.

        Drizzle caramel sauce around the inside of your serving glasses for an attractive presentation.

          Pour the milkshake into the prepared glasses.

            Top generously with whipped cream and sprinkle crushed graham crackers over the top.

              Garnish with slices of fresh apple and an extra drizzle of caramel sauce.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2