Go Back
To make a delicious caramel apple pie milkshake, you need simple but key ingredients. The main base starts with vanilla ice cream and whole milk. These give the shake its creamy texture. For the apple pie flavor, you need one medium apple, peeled and diced. A sweet apple like Granny Smith or Honeycrisp works best. Their crispness adds a nice bite to your milkshake.

Caramel Apple Pie Milkshake Recipe

Dive into the sweet world of indulgence with my easy Caramel Apple Pie Milkshake Recipe! This creamy delight perfectly blends fresh apples, rich caramel, and velvety ice cream for a taste sensation you'll love. Perfect for gatherings or a cozy night in, this milkshake will elevate your dessert game. Ready to treat your taste buds?
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 medium apple, peeled and diced

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ cup caramel sauce (plus extra for drizzling)

1 piece of graham cracker, crushed (for garnish)

Whipped cream (for topping)

Instructions
 

In a blender, combine the vanilla ice cream and whole milk. Blend until smooth and creamy.

    Add the diced apple, ground cinnamon, nutmeg, and caramel sauce to the blender. Pulse a few times until the apple pieces are well distributed but not completely blended.

      Pour the milkshake into tall glasses, filling them about three-quarters full.

        Top each milkshake with a generous dollop of whipped cream.

          Drizzle additional caramel sauce over the whipped cream.

            Sprinkle the crushed graham cracker on top for added texture and flavor.

              Serve immediately with a straw and a spoon for full enjoyment.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2