Caramel Apple Poke Cake

$- 1 box yellow cake mix - 1/2 cup unsalted butter, melted - 3 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 2 medium apples (recommended: Granny Smith or Honeycrisp) - 1 cup caramel sauce - 1 cup whipped topping - Extra caramel for drizzling - Chopped nuts (optional) To make a delicious caramel apple poke cake, you need these simple ingredients. Start with a box of yellow cake mix. This makes the base light and fluffy. Use unsalted butter to add richness. Melt it for easy mixing. You will also need three large eggs, which help bind the cake. Milk adds moisture and richness. Vanilla extract gives a warm flavor. Ground cinnamon brings a sweet spice that pairs well with apples. For the apples, I recommend using Granny Smith or Honeycrisp. Their tartness contrasts beautifully with the sweet caramel. Caramel sauce is key for that gooey texture. You can use store-bought or make your own! Whipped topping adds a creamy layer on top. Don't forget extra caramel for drizzling, and chopped nuts can add a nice crunch if you like. These ingredients come together to create a dessert that is tasty and fun to make. Enjoy the process of blending flavors and textures! First, set your oven to 350°F (175°C). This is the best temperature for baking. Next, greasing a 9x13 inch baking dish helps the cake come out easily. I like to use non-stick spray or butter for this step. In a large bowl, mix the dry and wet ingredients. Combine the cake mix, melted butter, and eggs first. Then, add in the milk, vanilla extract, and ground cinnamon. Stir until the batter is smooth. Make sure there are no lumps. This helps the cake rise evenly. Now it's time to add the apples. I suggest using two medium apples like Granny Smith or Honeycrisp. Peel, core, and dice them before adding. Gently fold the diced apples into the batter. This way, the apples spread evenly throughout the cake. Pour the batter into your greased baking dish. Spread it out evenly. Bake for 25-30 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready. Let it cool for about 10 minutes once you take it out. After cooling, poke holes all over the top of the cake. Use the handle of a wooden spoon for this. Make sure to space the holes evenly. This step is key for the caramel to soak into the cake. While the cake is still warm, pour the caramel sauce over the top. The warm cake helps the caramel seep into the holes. Pour slowly and let it soak in. This creates a rich, sweet flavor throughout the cake. Once the cake has cooled completely, spread whipped topping on top. A spatula works well for this. After that, drizzle more caramel sauce over the whipped topping. If you want, sprinkle chopped nuts on top for extra crunch. For the best flavor, chill your cake in the fridge for at least an hour. This allows the flavors to blend together. It also makes slicing easier. When ready to serve, cut into squares and enjoy! To ensure a moist cake texture, follow these simple steps: - Use fresh eggs at room temperature. This helps the batter mix well. - Do not overmix your batter. Mix just until combined for a light texture. - Add a bit of extra milk if the batter seems thick. This improves moisture. To boost the taste of your caramel apple poke cake, consider these swaps: - Swap yellow cake mix for spice cake mix. This adds warmth and depth. - Use brown sugar instead of white sugar in your batter. It gives a richer flavor. - Toss in a handful of raisins or dried cranberries for an extra burst of taste. For the best presentation and taste, try these ideas: - Slice the cake into squares and serve on colorful dessert plates. This makes it pop. - Drizzle extra caramel sauce on each piece before serving. It adds a lovely shine. - Add a sprinkle of chopped nuts on top for a crunchy contrast. This gives a nice texture. {{image_2}} While Granny Smith and Honeycrisp apples are great choices, you can try other types too. For a sweet twist, use Fuji apples. They add a nice, crisp bite. If you prefer less tartness, go for Gala apples. Their sweet flavor shines in the cake. To add more flavor to your cake, consider mixing in nuts or spices. Chopped walnuts or pecans bring a crunchy texture. They pair well with apples and caramel. You can also add a pinch of nutmeg or ginger for warmth. This little change can make a big difference. If you need gluten-free options, use a gluten-free cake mix. They work well with this recipe. For a dairy-free cake, swap the milk with almond or oat milk. You can also use coconut cream instead of whipped topping. These changes keep the cake delicious while fitting your diet. To keep your cake fresh, first let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps prevent it from drying out. Store the cake in the refrigerator if you want it to last longer. If you plan to serve it later, chilling helps the flavors blend well. You can freeze this cake for later enjoyment. First, let it cool down completely. Then, cut the cake into slices or leave it whole. Wrap each slice in plastic wrap and then in foil. This double wrapping helps protect it from freezer burn. To thaw, simply place the cake in the fridge overnight. For a quick thaw, leave it at room temperature for a few hours. In the fridge, the cake lasts about 5 to 7 days. If you freeze it, the cake can last for up to 3 months. Just remember to check for any changes in texture or taste after freezing. If stored properly, your caramel apple poke cake will stay delicious and ready to serve! Yes, you can make this cake ahead of time. I recommend baking it a day before you plan to serve it. After you poke the cake and add the caramel sauce, let it cool completely. Then, cover it and store it in the fridge. This gives the flavors time to blend well. If you don’t have caramel sauce, you can use dulce de leche or homemade caramel. To make homemade caramel, cook sugar and water until it melts and turns golden. Stir in butter and cream for a rich sauce. You can also use chocolate sauce if you want a twist. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. You can also gently press the top; it should spring back if it’s baked enough. Yes, you can use other fruits. Pears, peaches, or even berries work well in this cake. Just be sure to chop the fruit into small pieces, so they mix evenly in the batter. Each fruit will give a new taste and texture to your poke cake. This cake is easy to make and packed with flavor. We covered all the steps: from mixing the batter to adding toppings. Remember to chill the cake for the best taste. Try different apple types or flavor adjustments to personalize it. Store it well to keep it fresh for a while. Enjoy sharing this sweet treat with friends and family. Happy baking!$

Indulge in the delight of this Caramel Apple Poke Cake, a perfect dessert that's sure to impress! With layers of moist yellow cake, juicy apples, and rich caramel drizzle, this treat is ideal for any occasion. It's easy to make, with simple ingredients and a fun poking technique to soak in all that caramel goodness. Click through for the full recipe and make your next gathering even sweeter! #CaramelApplePokeCake #Baking #DessertRecipes #SweetTreats

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Ingredients

1 box yellow cake mix

1/2 cup unsalted butter, melted

3 large eggs

1 cup milk

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 cup caramel sauce (store-bought or homemade)

1 cup whipped topping (or whipped cream)

Extra caramel sauce for drizzling on top

Chopped nuts (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Mix the Cake Batter: In a large bowl, combine the cake mix, melted butter, eggs, milk, vanilla extract, and ground cinnamon. Mix until the batter is smooth and well combined.

Fold in Apples: Gently fold in the diced apples into the cake batter, mixing until evenly distributed.

Bake the Cake: Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Poke the Cake: Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the top of the cake.

Drizzle Caramel: While the cake is still warm, pour the caramel sauce over the top, allowing it to seep into the holes. Let the cake cool completely.

Add Topping: Once cooled, spread the whipped topping over the cake evenly. Drizzle additional caramel sauce on top and sprinkle with chopped nuts if desired.

Chill and Serve: For best flavor, chill the cake in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.

Prep Time: 15 minutes | Total Time: 1 hour and 30 minutes | Servings: 12

Presentation Tips: Slice the cake into squares and serve on dessert plates. Drizzle with extra caramel sauce and garnish with a sprinkle of chopped nuts for an elegant touch.