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Caramelized Onion Pasta is a dish that marries the comforting flavors of slow-cooked onions with the satisfying texture of pasta. This culinary creation is a testament to the notion that simple ingredients can yield gourmet results. As food trends continue to shift towards home-cooked meals that exude sophistication without the fuss, this recipe shines brightly. It is perfect for weeknight dinners when time is limited or for special occasions when you want to impress your guests with minimal effort.

Caramelized Onion Pasta

Indulge in a culinary delight with Caramelized Onion Pasta! This simple yet gourmet dish combines the rich sweetness of slowly cooked onions with your favorite pasta for an unforgettable meal. Perfect for any occasion, this recipe is easy to follow and uses just a few ingredients to create a comforting flavor experience. Ready to impress your taste buds? Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

12 oz spaghetti or your choice of pasta

3 large yellow onions, thinly sliced

4 tablespoons olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon red pepper flakes (adjust for spice level)

Salt and black pepper to taste

1 cup vegetable broth

1/2 cup grated Parmesan cheese (plus more for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 30-35 minutes until the onions are deeply caramelized and golden brown.

    Add Flavors: When the onions are caramelized, add the minced garlic, thyme, and red pepper flakes. Cook for an additional 2-3 minutes until the garlic is fragrant.

      Create the Sauce: Pour in the vegetable broth and let it simmer for about 5 minutes to meld the flavors. Season with salt and black pepper to taste.

        Cook the Pasta: Meanwhile, cook your pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

          Combine Everything: Add the drained pasta to the caramelized onion mixture. Toss well to coat the pasta in the sauce. If the mixture seems dry, add a bit of the reserved pasta water until the desired consistency is achieved.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

              Serve: Divide the pasta among serving plates, and garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese.

                Prep Time: 10 min | Total Time: 50 min | Servings: 4

                  - Presentation Tips: Plate the pasta in shallow bowls, twirling it elegantly with a fork for a professional look. Top with a sprig of fresh thyme and a drizzle of high-quality olive oil for added elegance.