Carrot Cake With Epicurean Butter Cinnamon & Brown Sugar Flavored Butter

Indulge in the delightful taste of Carrot Cake with Epicurean Butter Cinnamon Delight! This easy-to-follow recipe features fresh carrots, crushed pineapple, and the richness of Epicurean butter for a cake that’s both moist and flavorful. Perfect for impressing family and friends, this treat is a must-try! Click through now for the full recipe and baking tips to create your own heavenly carrot cake masterpiece today!

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Ingredients

2 cups all-purpose flour

2 cups granulated sugar

1 cup light brown sugar, packed

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon nutmeg

4 large eggs

1 cup vegetable oil

3 cups finely grated carrots (about 5 large carrots)

1 cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1 cup Epicurean butter cinnamon & brown sugar flavored butter, softened

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Combine Wet Ingredients: In another bowl, whisk together the eggs and vegetable oil until smooth.

Incorporate Carrots and Pineapple: Add the grated carrots and drained pineapple to the egg mixture, mixing until well incorporated.

Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix until just combined, being careful not to overmix. If using, gently fold in the chopped nuts.

Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Butter Layering: Once cooled, spread a generous layer of softened Epicurean butter cinnamon & brown sugar flavored butter between the two layers.

Frost the Cake: Optionally, use remaining butter to frost the top and sides of the cake for a rich and buttery finish.

Serve and Enjoy: Slice the cake and serve as desired.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12

- Presentation Tips: Top with a sprinkle of crushed nuts and a dusting of cinnamon for an attractive finish. Serve on a rustic wooden platter to enhance the warm, homemade feel of this delightful carrot cake.