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- 4 large carrots, grated - 1 cup pomegranate seeds - ½ cup pistachios, chopped - ¼ cup fresh mint leaves, finely chopped

Carrot Salad With Pistachios, Pomegranate, and Mint

Elevate your meal with this vibrant Carrot Salad with Pistachios, Pomegranate, and Mint! This easy-to-make dish combines crunchy carrots, sweet pomegranate seeds, and nutty pistachios, all drizzled with a tangy, flavorful dressing. Perfect for potlucks, picnics, or as a side with any main course, it’s a colorful delight that everyone will love. Ready to spice up your dining experience? Click through for the full recipe and enjoy the explosion of flavors!
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Ingredients
  

4 large carrots, grated

1 cup pomegranate seeds

½ cup pistachios, chopped

¼ cup fresh mint leaves, finely chopped

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper to taste

Optional: ¼ cup feta cheese, crumbled

Instructions
 

In a large mixing bowl, combine the grated carrots and pomegranate seeds, mixing them gently.

    Add the chopped pistachios and finely chopped mint leaves to the bowl. Stir to incorporate all ingredients evenly.

      In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper until well combined.

        Pour the dressing over the carrot mixture and toss gently until all ingredients are nicely coated.

          If using, sprinkle crumbled feta cheese on top for added flavor.

            Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld together before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow bowl or individual plates, garnished with extra mint leaves and a few additional pomegranate seeds on top for a vibrant look.