Go Back
- 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free flour) - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons melted vegan butter or regular butter I love using fresh cauliflower for this recipe. It gives a great crunch. The flour helps the batter stick, making the wings crispy. If you need gluten-free options, just swap in gluten-free flour. - 1 teaspoon cumin - 1 teaspoon dried parsley - 1/2 teaspoon chili powder - 1 tablespoon lemon juice Adding these spices can kick up the flavor. Cumin adds warmth, while lemon juice adds brightness. Feel free to mix and match any of these spices. - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing These sides balance the heat from the buffalo sauce. The cool dressings and crunchy veggies are perfect for dipping. They make your meal even more fun and tasty. For the full recipe, check out the detailed steps. Enjoy making these Cauliflower Buffalo Wings! Start by preheating your oven to 450°F (232°C). This high temperature helps the wings get crispy. While it heats, line a baking sheet with parchment paper. This makes cleanup easy and helps the wings not stick. In a large mixing bowl, combine the all-purpose flour, water, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Whisk them together until smooth. You want a thick batter that coats the cauliflower well. Now, take your cauliflower florets and add them to the batter. Make sure each piece is fully coated. Let any extra batter drip off before placing them on your prepared baking sheet. Bake the coated cauliflower for 20 minutes. Halfway through, flip them to cook evenly. While the cauliflower is baking, mix the buffalo sauce and melted butter in a bowl. Stir until well combined. This will give the sauce a rich, creamy texture that sticks to the wings perfectly. After 20 minutes, take the cauliflower out of the oven. Drizzle or toss the baked cauliflower in the buffalo sauce mixture. Then, return them to the oven for another 10-15 minutes. This final bake makes the sauce hot and helps it cling to the wings. Once they are done, let them cool a bit. Serve with celery sticks and your favorite dressing on the side. Enjoy this tasty treat! For a detailed ingredient list and more, check the Full Recipe. To make your cauliflower wings crispy, coat them well. A thick batter helps. Bake at a high temperature, like 450°F (232°C). Flip the wings halfway through cooking. This ensures they cook evenly. For an extra crunch, you can add breadcrumbs or panko to the batter. This will give them a nice bite. If you want a gluten-free version, swap all-purpose flour for gluten-free flour. Many brands work well and still give great texture. You can also use almond flour for a nutty taste. Just make sure to mix it with water, garlic powder, and spices as you would with regular flour. This keeps the batter thick and tasty. Using fresh ingredients makes a big difference. Fresh garlic instead of garlic powder adds a punch. Smoked paprika gives a nice smoky flavor. Adjust the cayenne pepper to your heat level. Don't forget the vegan butter or regular butter; it enriches the sauce. For an extra kick, try adding a splash of lemon juice to the buffalo sauce. For the full recipe, check out the detailed instructions above. {{image_2}} You can change the flavor by trying different sauces. Instead of buffalo sauce, use barbecue or teriyaki sauce. You might enjoy a honey mustard sauce for a sweet twist. If you like it spicy, add more cayenne or sriracha. Mix yogurt with herbs for a fresh dip. Each option gives the wings a new taste. You can make your dish even better by adding veggies or proteins. For example, slice bell peppers or zucchini and roast them alongside the cauliflower. This adds color and nutrients to your meal. If you want protein, try adding cooked chickpeas or tofu. They soak up flavors well and add a hearty touch. To make a full meal, serve your wings with a salad or grain. A crisp salad with greens and tomatoes pairs well. You can also serve them with rice or quinoa for a filling dish. Don’t forget the dips! Ranch or blue cheese dressing complements the spicy wings perfectly. For a fun touch, add a platter of fresh veggies for crunch. For the full recipe, check the link! To store leftover cauliflower wings, let them cool first. Place them in an airtight container. This keeps them fresh for about 3 to 5 days. You can also wrap them tightly in plastic wrap. Just make sure to seal them well to avoid drying out. When you want to enjoy the wings again, preheat your oven to 375°F (190°C). Spread the wings on a baking sheet. Heat them for about 10 to 15 minutes. This will help them regain their crispiness. You can also use an air fryer. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. If you want to save wings for later, freezing is a great option. Place cooled wings in a single layer on a baking sheet. Freeze them for about 1 to 2 hours. Once frozen, transfer them to a freezer bag. Make sure to squeeze out any air. They can stay frozen for up to 3 months. When you're ready to eat, bake them straight from the freezer without thawing. This keeps them tasty and crispy. Yes, cauliflower buffalo wings can be vegan. Use flour, water, and vegan butter. Check the buffalo sauce for dairy. Many brands offer vegan options. To add heat, increase the cayenne pepper in the batter. You can also use a hotter buffalo sauce. Try adding some hot sauce before baking. Adjust based on your heat preference. Yes, frozen cauliflower works well. Just thaw and drain excess water. This helps the batter stick better. Frozen cauliflower may bake quicker, so keep an eye on them. Ranch and blue cheese are popular choices. You can also use a creamy vegan dressing. For a twist, try a spicy dipping sauce with sriracha. This adds more flavor and fun. Cauliflower wings last about 3-5 days in the fridge. Store them in an airtight container. Reheat in the oven for crispiness. This keeps them tasty and ready to enjoy again. In this post, we covered how to make tasty cauliflower buffalo wings. We discussed main ingredients, optional flavors, and side dishes to serve. I shared easy steps for cooking, tips for crispiness, and variations for extra fun. We also explored storage and answered common questions. Making these wings can be a great way to enjoy a healthier snack. Try them out and share your experience with others!

Cauliflower Buffalo Wings

Craving a tasty snack that's easy to make? Dive into this delicious Cauliflower Buffalo Wings recipe! With a perfect crunchy coating and spicy flavor, these wings are ideal for game day or a healthier treat. This simple guide provides all you need to know, from ingredients to cooking tips. Get ready to impress your friends and family with these mouthwatering wings!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons melted vegan butter or regular butter (for richness)

Celery sticks and ranch or blue cheese dressing, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easier cleanup.

    Make the Batter: In a large mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until smooth. The batter should be thick enough to coat the cauliflower nicely.

      Coat the Cauliflower: Add the cauliflower florets to the batter, making sure each piece is fully coated. Let the excess batter drip off before placing them on the prepared baking sheet.

        Bake the Cauliflower: Bake the coated cauliflower in the preheated oven for 20 minutes, or until crispy and golden on the outside. Flip halfway through to ensure even cooking.

          Prepare the Buffalo Sauce: While the cauliflower is baking, combine the buffalo sauce and melted butter in a bowl. Mix well to create a creamy sauce.

            Toss in Sauce: After 20 minutes, remove the cauliflower from the oven and immediately drizzle or toss it with the buffalo sauce mixture until well coated.

              Final Bake: Return the sauced cauliflower to the oven and bake for an additional 10-15 minutes, until the sauce is hot and sticks to the wings.

                Serve Them Up: Once done, remove from the oven and let cool slightly. Serve with celery sticks and your choice of dressing on the side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4