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The cheese roasted tomato pasta recipe shines thanks to its simple yet bold ingredients. First, start with pasta. I love using penne or fusilli because they hold sauce well. You need about 300g of your chosen pasta.

Cheese Roasted Tomato Pasta

Indulge in a warm and comforting dinner with Cheese Roasted Tomato Pasta! This delicious recipe blends creamy cheese with sweet roasted tomatoes, creating a mouthwatering dish. Discover essential ingredients, roasting techniques, and easy step-by-step instructions that will have you impressing guests or enjoying a cozy night in.
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Ingredients
  

300g pasta (penne or fusilli work well)

500g cherry tomatoes, halved

200g mozzarella cheese, cubed

100g grated Parmesan cheese

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped (or ½ teaspoon dried basil)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 200°C (390°F).

    In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat the tomatoes evenly in the seasoning.

      Spread the seasoned tomatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, until they are soft and slightly caramelized.

        While the tomatoes roast, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

          In a large mixing bowl, combine the cooked pasta with the roasted tomatoes, cubed mozzarella, grated Parmesan, and fresh basil. Mix well.

            If the mixture is too dry, gradually add the reserved pasta water until you reach your desired consistency. The cheese should start to melt and create a creamy texture.

              Taste and adjust seasoning with more salt, pepper, or herbs as desired.

                Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan if you like.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve in large pasta bowls, drizzling a little extra olive oil and a sprinkle of fresh basil on top for an inviting finish.