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To make tasty cheeseburger sliders, you need simple ingredients. Start with 1 pound of ground beef. This is the base for our sliders. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for flavor. A tablespoon of Worcestershire sauce brings a nice depth. Don't forget salt and pepper to taste.

Cheeseburger Sliders

Get ready to impress your guests with these easy cheeseburger sliders! This fun recipe combines all the classic flavors of a cheeseburger into bite-sized treats that are perfect for parties or cozy nights in. With simple ingredients, creative toppings, and step-by-step instructions, you’ll be serving delicious sliders in no time. Click through to explore the full recipe and discover how to make these flavorful fun bites today!
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

Salt and pepper to taste

12 small slider buns

6 slices of cheddar cheese, cut into quarters

1 cup lettuce, shredded

1 large tomato, sliced

1/2 cup pickles, sliced

Ketchup and mustard, for topping

Instructions
 

In a mixing bowl, combine the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until just combined to avoid overworking the meat.

    Preheat a grill or a skillet over medium-high heat.

      Divide the beef mixture into 12 equal portions and shape each portion into a small patty, slightly wider than the slider buns as they will shrink while cooking.

        Place the patties on the hot grill or skillet, cooking for about 3-4 minutes on the first side.

          Flip the sliders and place a quarter slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes or until the cheese has melted and the hamburgers reach your desired doneness.

            While sliders are cooking, lightly toast the slider buns on a separate pan or under the broiler until golden brown.

              Assemble the sliders by placing a cooked patty on the bottom half of each bun. Top with shredded lettuce, a slice of tomato, pickles, and then finish with ketchup and mustard.

                Finally, place the top half of the bun on each slider.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 sliders

                    - Presentation Tips: Serve the sliders stacked on a wooden board or platter with small toothpicks inserted to hold them together. You can add a side of crispy fries or potato chips for an extra delightful experience!