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Cheesecake Crescent Rolls Casserole

Delight your family with this easy and delicious Cheesecake Crescent Rolls Casserole! This fun dessert combines flaky crescent rolls and creamy cheesecake filling, creating a treat everyone will rave about. In this post, you'll find simple ingredients, step-by-step instructions, and helpful tips to make baking a breeze. Click through to explore the full recipe and get ready to impress at your next gathering!
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Ingredients
  

2 cans of crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Powdered sugar for dusting (optional)

Berry compote or fresh berries for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish.

      Roll Out the Crescent Dough: Unroll one can of crescent roll dough and lay it in the bottom of the greased baking dish. Press the seams together to form a solid layer.

        Make the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, incorporating each thoroughly, followed by the vanilla extract, sour cream, lemon juice, and cinnamon. Mix until well combined.

          Spread the Filling: Pour the cheesecake filling over the crescent roll layer in the baking dish, spreading it evenly.

            Top with Second Dough Layer: Unroll the second can of crescent roll dough and lay it over the cheesecake filling. Press the seams together gently to seal.

              Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the filling is set.

                Cool and Slice: Allow the casserole to cool for at least 10 minutes before slicing into squares.

                  Serve: Dust with powdered sugar if desired and serve warm or at room temperature. Pair with a berry compote or fresh berries for an extra touch!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 12