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Cheesesteak tortellini mixes classic flavors from a cheesesteak with pasta. This dish stands out in comfort food recipes. It brings warmth and joy to the table. You get the rich taste of ribeye steak, tender pasta, and creamy cheese.

Cheesesteak Tortellini in Rich Provolone Sauce

Experience the ultimate comfort with Cheesesteak Tortellini in Rich Provolone Sauce Delight! This scrumptious recipe blends soft tortellini with the savory flavors of cheesesteak, enveloped in a creamy provolone sauce. It's a hearty dish perfect for any occasion, whether it's a cozy family dinner or a festive gathering. Click through to get the full recipe and explore fun variations that will impress your friends and family! Enjoy every bite of this delicious fusion!
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Ingredients
  

1 package (9 ounces) cheese tortellini

1 tablespoon olive oil

1 small onion, finely chopped

1 red bell pepper, diced

1 green bell pepper, diced

8 ounces ribeye steak, thinly sliced

2 clove garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until translucent.

      Add the Peppers: Stir in the diced red and green bell peppers, cooking for an additional 3-4 minutes until they start to soften.

        Cook the Steak: Push the vegetables to one side of the skillet and add the sliced ribeye steak. Season with salt and pepper. Cook for 3-4 minutes until browned, stirring occasionally.

          Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.

            Create the Sauce: Pour in the beef broth and bring to a simmer. Let it reduce slightly for about 3 minutes. Then, lower the heat and stir in the heavy cream.

              Melt the Cheese: Gradually add the shredded provolone cheese to the skillet, stirring continuously until melted and creamy. If the sauce is too thick, add a splash more of beef broth or water to achieve desired consistency.

                Combine Tortellini and Sauce: Gently fold the cooked tortellini into the skillet, making sure each piece is well coated with the rich provolone sauce. Allow it to heat through for an additional 2-3 minutes.

                  Serve: Transfer the Cheesesteak Tortellini to serving bowls and garnish with chopped fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4