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Cheesy Beef & Bowtie Pasta in Garlic Butter is more than just a meal; it’s a comforting embrace on a plate. This dish combines the rich flavors of seasoned ground beef with the delightful texture of bowtie pasta, all enveloped in a luscious garlic butter sauce that’s generously dotted with melted cheese. It’s the kind of recipe that brings families together, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Cheesy Beef and Bowtie Pasta in Garlic Butter

Discover the ultimate comfort food with this Cheesy Beef & Bowtie Pasta in Garlic Butter recipe! Perfect for busy weeknights, this dish combines delicious seasoned ground beef with bowtie pasta, all enveloped in a creamy garlic butter sauce loaded with melted cheese. Ready in under 30 minutes, it’s a family favorite that can be customized with your choice of veggies and proteins. Elevate your dinners with this delightful recipe! #CheesyPasta #ComfortFood #PastaRecipes #EasyDinner #FamilyMeals #QuickRecipes
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef (80/20)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 tablespoons unsalted butter

4 cloves garlic, minced

1 medium onion, diced

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.

      Sauté Veggies: To the skillet with the beef, add the diced onion. Sauté for about 3-5 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Combine Ingredients: Reduce the heat to low. Add the cooked pasta to the skillet along with the cooked beef and onions. Stir in the butter, Italian seasoning, red pepper flakes, salt, and pepper. Mix well until everything is evenly coated.

          Add the Cheese: Remove the skillet from the heat and stir in the cheddar and mozzarella cheeses until melted and creamy. If desired, add a splash of reserved pasta water for added creaminess.

            Serve: Garnish with fresh parsley and additional cheese if desired. Serve hot and enjoy the delicious cheesy goodness!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6