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Cheesy beef biscuit bombs are a fun and tasty appetizer. They combine ground beef, cheese, and biscuit dough. You fill the dough with a cheesy beef mix and bake it until golden brown. These little bites are perfect for parties or game nights.

Cheesy Beef Biscuit Bombs - Easy Party Appetizer

Impress your guests with easy-to-make Cheesy Beef Biscuit Bombs, the ultimate party appetizer! This scrumptious treat features savory beef and gooey cheese wrapped in flaky biscuit dough, perfect for any gathering. In just 30 minutes, you can create these delicious bites that everyone will love. Don’t miss out on the fun—click through to discover the complete recipe and get ready to elevate your next event with these tasty delights!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 can (16.3 oz) refrigerated biscuit dough

1 tablespoon fresh parsley, chopped (for garnish)

1 egg (beaten, for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess grease.

      Stir in the onion powder, garlic powder, paprika, salt, and pepper to the cooked beef. Mix well and remove from heat.

        Add the shredded cheddar cheese to the skillet, mixing until the cheese is melted and well combined with the beef.

          Open the can of biscuit dough. Separate the dough into individual biscuits by gently pulling them apart.

            Place a heaping tablespoon of the cheesy beef mixture in the center of each biscuit.

              Fold the biscuit dough around the filling, pinching the edges together to create a sealed ball.

                Place the filled biscuit bombs seam-side down on the prepared baking sheet.

                  Brush each biscuit bomb with the beaten egg for a golden finish.

                    Bake in the preheated oven for 12-15 minutes or until golden brown.

                      Once out of the oven, let them cool for a minute. Garnish with fresh parsley if desired.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                          - Presentation Tips: Serve these cheesy beef biscuit bombs on a large platter with a side of marinara sauce or ranch for dipping. Add garnishes such as fresh parsley or grated cheese for an extra touch. Enjoy!