Cheesy Beef Stromboli

Stromboli, a delicious rolled sandwich hailing from Italian-American cuisine, has become a go-to comfort food for many. This versatile dish, typically filled with various meats, cheeses, and vegetables, is not only easy to prepare but also incredibly satisfying. It embodies the essence of a hearty meal, making it perfect for gatherings, family dinners, or a cozy night in. Among the myriad of variations, one stands out for its gooey cheese and savory filling: the Cheesy Beef Stromboli Delight.

Indulge in the Cheesy Beef Stromboli Delight, a comforting rolled sandwich filled with seasoned ground beef and gooey melted cheese, all wrapped in flaky pizza dough. Perfect for gatherings or cozy nights in, this dish is easy to prepare and sure to impress. Serve it warm with marinara sauce for dipping! Unlock the secrets to making this delicious treat and enjoy a hearty meal everyone will love. #BeefStromboli #ComfortFood #EasyRecipes #CheesyDelights #ItalianCuisine #DinnerIdeas #FoodieFun

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Ingredients

1 lb ground beef

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

1 package refrigerated pizza dough

1 egg, beaten (for egg wash)

½ cup marinara sauce (for dipping)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Sauté Vegetables: Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.

Season the Mixture: Stir in Italian seasoning, garlic powder, salt, and pepper. Mix well and cook for another minute.

Add Cheese: Remove from heat and fold in the shredded mozzarella and cheddar cheese until fully incorporated.

Prepare the Dough: Roll out the pizza dough on a floured surface into a large rectangle.

Fill the Dough: Spread the beef and cheese mixture lengthwise along the center of the dough, leaving about an inch on each end.

Roll It Up: Carefully roll the dough over the filling, starting from one side, tucking as you go, until you reach the end. Pinch the seams to seal.

Add Egg Wash: Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.

Make Slits: Using a sharp knife, make a few slits in the top of the Stromboli to allow steam to escape.

Bake: Bake in the preheated oven for about 20-25 minutes or until golden brown.

Serve: Let the Stromboli cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4