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Buffalo chicken dip has carved a niche for itself as a beloved appetizer at gatherings and parties, quickly becoming a staple for sports events and casual get-togethers alike. Its rich, creamy texture combined with the zesty punch of buffalo wing sauce creates an irresistible dish that is always a crowd-pleaser. Traditional recipes often focus on shredded chicken, creamy cheese, and hot sauce, resulting in a flavorful dip that pairs perfectly with a variety of dippers, including crunchy tortilla chips and crisp vegetables.

Cheesy Black Bean & Corn Buffalo Chicken Dip

Spice up your next gathering with this Cheesy Black Bean & Corn Buffalo Chicken Dip! This creamy, flavorful appetizer combines shredded chicken, black beans, sweet corn, and a kick of buffalo sauce for a unique twist on the classic favorite. Perfect with chips, veggies, or crackers, it's easy to make and sure to please any crowd. Try it out and make your parties unforgettable! #BuffaloChickenDip #Appetizers #PartyFood #CheesyDip #ComfortFood
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Ingredients
  

2 cups shredded cooked chicken (rotisserie works great)

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned, drained)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup buffalo wing sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Tortilla chips, crackers, or sliced veggies for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, black beans, corn, and cream cheese. Mix well until everything is evenly coated.

      Add the buffalo wing sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until fully combined.

        Fold in ½ cup of the shredded cheddar cheese until thoroughly mixed.

          Transfer the mixture to a baking dish (around 9x9 inches or similar size) and spread evenly.

            Sprinkle the remaining cheddar cheese on top of the dip.

              Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.

                Remove from the oven and let it cool for a few minutes. Optionally, garnish with chopped cilantro or green onions before serving.

                  Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 8