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To create a truly memorable Cheesy Broccoli Casserole, it’s essential to start with quality ingredients. Each component plays a pivotal role, enhancing the dish's nutritional profile and flavor complexity. Let’s take a closer look at the key ingredients that combine to make this casserole a standout:

Cheesy Broccoli Casserole

Indulge in the comforting goodness of Cheesy Broccoli Casserole, a dish that combines health and delicious flavors. Perfect for family dinners or potlucks, this casserole features fresh broccoli and a creamy, cheesy sauce that everyone will love. With easy step-by-step instructions, you'll create a nutritious meal that's satisfying and hearty. Click to explore this delightful recipe and bring warm, cheesy comfort to your table!
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Ingredients
  

4 cups fresh broccoli florets

1 cup uncooked brown rice

2 cups vegetable broth

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (or homemade)

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs

2 tablespoons olive oil

1 tablespoon Dijon mustard

1/2 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    In a medium saucepan, combine the uncooked brown rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 30-35 minutes or until the rice is tender.

      While the rice cooks, steam the broccoli florets in a steamer basket for about 5-7 minutes until just tender and bright green. Set aside.

        In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, Dijon mustard, salt, and pepper. Mix until well combined.

          Pour the mixture into the prepared baking dish, spreading it evenly.

            In a separate bowl, combine the breadcrumbs, olive oil, and Parmesan cheese. Mix well, then sprinkle the breadcrumb mixture evenly over the casserole.

              Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

                Remove from the oven and let it rest for 5-10 minutes before serving to allow it to set.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve the casserole warm, garnished with a sprinkle of fresh parsley or chives for a pop of color. Consider adding a side of fresh salad for balance.