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- 2 cups cooked rice (white or brown) - 2 cups fresh broccoli florets - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cream of mushroom soup - 1/2 cup milk The main ingredients create the base of this dish. The rice gives a nice texture, while the broccoli adds color and nutrition. Cheddar and mozzarella bring the cheesy goodness that makes it so tasty. The cream of mushroom soup binds everything, adding creaminess. - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup breadcrumbs - 1 tablespoon olive oil Seasoning is key to flavor. Garlic and onion powders give a warm taste without being overpowering. Black pepper and salt enhance the dish, making each bite more delicious. The breadcrumbs, mixed with olive oil, create a crispy topping that contrasts well with the creamy inside. - Gluten-free options - Dairy-free alternatives - Other cheese varieties You can switch ingredients for your needs. If you want gluten-free, use rice and gluten-free breadcrumbs. For dairy-free, look for non-dairy cheese and soups. You can also mix in different cheeses, like gouda or pepper jack, for unique flavors. - Preheat your oven to 350°F (175°C). This helps the casserole cook evenly. - In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes. They should turn bright green and be slightly tender. Drain and set the broccoli aside. - In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are even. - Stir in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese. This will add creaminess and flavor to your dish. - Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly for the best results. - In a small bowl, mix the breadcrumbs with olive oil until they are lightly coated. This creates a crispy topping. - Bake your casserole in the preheated oven for 25-30 minutes. The cheese should melt, and the top should turn golden brown. - Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. - For a lovely presentation, scoop servings onto individual plates or bowls. A sprinkle of fresh parsley adds a nice touch. Serve warm for a comforting meal! To make your Cheesy Broccoli Rice Casserole even tastier, try adding spices. A pinch of cayenne pepper gives it a nice kick. You can also stir in some diced onions or bell peppers for extra flavor. For cheese, mix sharp cheddar with gouda or pepper jack. This creates a blend that melts well and adds depth. The right creaminess is key in this casserole. You want it to be moist but not watery. If it’s too dry, add a splash more milk. For a crispy topping, use panko breadcrumbs instead of regular ones. Coat them with olive oil and bake until golden brown. This gives a nice crunch that contrasts with the creamy filling. To save time, prepare your ingredients ahead. Chop the broccoli and mix the cheese and soup a day before. This cuts down on cooking time. When ready to cook, just combine everything. Instead of boiling broccoli, you can steam it. This method keeps the flavor strong and saves time. {{image_2}} Want to make this dish even more colorful? You can add more veggies! Try bell peppers, carrots, or peas. They add crunch and nutrition. Just chop them up and mix them in with the broccoli. If you want a creamy soup base without the cream of mushroom, consider using a creamy vegetable soup. It keeps the dish tasty while making it plant-friendly. You can even use a homemade cashew cream for a rich, nutty flavor. Looking to add some protein? Cooked chicken or turkey works great! Just shred or chop the meat and mix it into the rice. It makes for a heartier meal that fills you up. For a meatless option, try chickpeas or lentils. They add protein and fiber. Just rinse and drain them before mixing into the casserole. Want to spice it up? Don’t forget herbs! Adding thyme, basil, or rosemary can enhance the dish's flavor. Just sprinkle some in while mixing. You can also try drizzling different sauces on top before baking. A bit of sriracha or barbecue sauce can add a fun twist! Mix it in or leave it on top for a zesty finish. To store leftovers, let the casserole cool down first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container for best results. This keeps the casserole fresh and tasty in the fridge. I recommend eating it within 3-4 days for the best flavor. For freezing, let the casserole cool completely. Cut it into portions for easy thawing. Wrap each piece in plastic wrap, then place in a freezer bag. This helps prevent freezer burn. When you want to eat it, thaw in the fridge overnight. To reheat, warm it in the oven at 350°F until heated through. You can also use a microwave for quicker results. For freshness, keep the casserole in the fridge at 40°F or below. If stored correctly, it can last up to 4 days. Look for signs of spoilage, such as off smells or mold. If it looks or smells strange, it's best to toss it. Enjoy your Cheesy Broccoli Rice Casserole while it’s fresh for the best taste! How long does Cheesy Broccoli Rice Casserole last in the fridge? This casserole lasts about 3 to 5 days in the fridge. Store it in an airtight container. Can I make this casserole ahead of time? Yes! You can prepare it a day before. Just cover it and keep it in the fridge. What can I serve with Cheesy Broccoli Rice Casserole? This dish pairs well with grilled chicken or a fresh salad. It’s great on its own too! Can I use leftover rice for this recipe? Absolutely! Leftover rice works great and saves you time. Just make sure it’s not too wet. How do I know when the casserole is done? Check for bubbly cheese and a golden top. It should also be heated through. Can I use fresh broccoli instead of frozen? Yes, fresh broccoli is a tasty option! Just blanch it for a few minutes before mixing. Is this recipe suitable for kids? Yes! Kids love cheesy flavors, and this dish is packed with veggies they need. How can I make this recipe gluten-free? You can use gluten-free breadcrumbs and a gluten-free cream of mushroom soup. Easy swap! This blog post explains how to make Cheesy Broccoli Rice Casserole everyone will love. You learned about the key ingredients, steps to prepare, and tips for great flavor and texture. We also covered fun variations, storage tips, and answers to common questions. In making this dish, you can customize it for your taste and dietary needs. Enjoy the rich flavors and warm embrace of this comforting meal. It’s a recipe designed to impress and satisfy all!

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort dish with this Cheesy Broccoli Rice Casserole recipe! Packed with delicious flavors from creamy cheeses, tender broccoli, and a crispy breadcrumb topping, this casserole is perfect for family dinners or cozy gatherings. Easy to prepare and ready in just 45 minutes, it serves 6-8 people. Don’t miss out on this cheesy delight—click through to explore the full recipe and make it tonight!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of mushroom soup

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs

1 tablespoon olive oil

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they are bright green and slightly tender. Drain and set aside.

      In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

        Stir in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese into the rice mixture. This adds creaminess and flavor to the casserole.

          Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

            In a separate small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are lightly coated. This will create a crispy topping.

              Sprinkle the remaining 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, and the breadcrumb mixture evenly over the casserole.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                  Remove from the oven and let it cool for about 5 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                      - Presentation Tips: Scoop servings onto individual plates or bowl, garnishing with a sprinkle of fresh parsley for a pop of color. Serve warm for a comforting meal!