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To make this dish, you start with the pasta. Boil salted water in a large pot. Add 8 oz of penne pasta. Cook it until it’s al dente. This takes about 8 to 10 minutes. Once it’s done, drain and set the pasta aside.

Cheesy Butter Pizza Pasta Recipe

Delight your taste buds with my Cheesy Butter Pizza Pasta Recipe, a quick and easy dish that merges the best of pizza and pasta! This creamy and savory meal combines penne pasta, rich marinara sauce, and gooey mozzarella for a comforting experience that the whole family will love. Perfect for busy weeknights, this recipe takes just 20 minutes to prepare.
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Ingredients
  

8 oz penne pasta

2 tablespoons unsalted butter

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the marinara sauce and stir until heated through, about 2-3 minutes.

      Combine Ingredients: Add the cooked penne pasta to the pot with the sauce. Toss to coat the pasta evenly.

        Add Cheeses: Sprinkle in the mozzarella and half of the Parmesan cheese into the pot. Stir continuously until the cheese melts and everything is well combined.

          Season: Add garlic powder, oregano, crushed red pepper flakes (if using), salt, and pepper to taste. Mix well to incorporate all the flavors.

            Serve: Transfer the cheesy pasta to a serving dish, and top with the remaining Parmesan cheese.

              Garnish: Finish with fresh basil leaves for a vibrant and aromatic touch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in bowls, and for an added touch, sprinkle some extra mozzarella on top before serving, allowing it to slightly melt under the heat if desired. Pair with a side salad for a complete meal!