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To make this dish, you start with the pasta. Boil salted water in a large pot. Add 8 oz of penne pasta. Cook it until it’s al dente. This takes about 8 to 10 minutes. Once it’s done, drain and set the pasta aside.

Cheesy Butter Pizza Pasta Recipe

Delight your taste buds with my Cheesy Butter Pizza Pasta Recipe, a quick and easy dish that merges the best of pizza and pasta! This creamy and savory meal combines penne pasta, rich marinara sauce, and gooey mozzarella for a comforting experience that the whole family will love. Perfect for busy weeknights, this recipe takes just 20 minutes to prepare. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

8 oz penne pasta

2 tablespoons unsalted butter

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the marinara sauce and stir until heated through, about 2-3 minutes.

      Combine Ingredients: Add the cooked penne pasta to the pot with the sauce. Toss to coat the pasta evenly.

        Add Cheeses: Sprinkle in the mozzarella and half of the Parmesan cheese into the pot. Stir continuously until the cheese melts and everything is well combined.

          Season: Add garlic powder, oregano, crushed red pepper flakes (if using), salt, and pepper to taste. Mix well to incorporate all the flavors.

            Serve: Transfer the cheesy pasta to a serving dish, and top with the remaining Parmesan cheese.

              Garnish: Finish with fresh basil leaves for a vibrant and aromatic touch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in bowls, and for an added touch, sprinkle some extra mozzarella on top before serving, allowing it to slightly melt under the heat if desired. Pair with a side salad for a complete meal!