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This cheesy butter pizza pasta is a warm hug in a bowl. It brings comfort on cold days. You can make it in just 20 minutes, which is great for busy nights.

Cheesy Butter Pizza Pasta Recipe

Looking for a delicious way to warm your soul? Try this Cheesy Butter Pizza Pasta Recipe for Cozy Meals! This comforting dish combines the cheesy goodness you love with hearty pasta, ready in just 20 minutes. Perfect for busy nights or a cozy gathering with family and friends, it's a quick and flavorful crowd-pleaser. Click through now to explore the full recipe and enjoy your most comforting meal yet!
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Ingredients
  

8 oz. penne pasta

2 tablespoons unsalted butter

1 cup marinara sauce

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 teaspoon Italian seasoning

1 teaspoon garlic powder

¼ teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Start by boiling a pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    In a large skillet, melt the butter over medium heat.

      Once the butter is melted, add the marinara sauce to the skillet and stir well to combine. Cook for about 3-4 minutes until the sauce is heated through.

        Lower the heat and mix in the cooked penne pasta, stirring to coat the pasta evenly with the sauce.

          Sprinkle the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper flakes (if using) over the pasta.

            Stir gently until the cheeses are melted and the pasta is coated in gooey, cheesy goodness, about 2-3 minutes.

              Remove from heat and let it sit for a minute to thicken slightly.

                Serve warm, garnished with fresh basil leaves for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                    - Presentation Tips: Serve the Cheesy Butter Pizza Pasta in bowls, drizzled with a bit of extra marinara sauce on top, and a sprinkle of basil. For an added touch, incorporate a little more grated Parmesan as a finishing touch. Enjoy your cheesy, buttery delight!