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Casseroles have long held a special place in the hearts and homes of many, serving as a quintessential comfort food that brings warmth and satisfaction to any meal. Among the myriad of casserole recipes, the Cheesy Chicken Bacon Ranch Casserole stands out as a beloved favorite. This dish embodies everything that makes casseroles so appealing: it’s hearty, flavorful, and incredibly easy to prepare. With its rich combination of tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, this casserole is sure to please everyone at the dinner table, from kids to adults.

Cheesy Chicken Bacon Ranch Casserole

Savor the deliciousness of Cheesy Chicken Bacon Ranch Casserole, a hearty comfort food that combines tender chicken, crispy bacon, zesty ranch dressing, and gooey cheese. Perfect for family gatherings, weeknight dinners, or cozy nights in, this casserole is as versatile as it is tasty. Easy to prepare and packed with flavor, it's sure to become a new family favorite! Try it today! #Casserole #ComfortFood #ChickenBaconRanch #FamilyDinner #EasyRecipes
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Ingredients
  

3 cups cooked chicken, shredded or diced

6 slices of bacon, cooked and crumbled

1 cup ranch dressing

2 cups cooked pasta (penne or rotini work well)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup frozen peas (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ teaspoon paprika (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, cooked pasta, garlic powder, onion powder, and frozen peas (if using). Stir until all ingredients are well coated.

      Add half of the sharp cheddar cheese and half of the mozzarella cheese into the mixture. Mix until evenly distributed. Season with salt and pepper to taste.

        Pour the mixture into the greased baking dish, spreading it evenly.

          Top the casserole with the remaining sharp cheddar cheese and mozzarella cheese.

            Sprinkle paprika on top for added color and flavor.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden.

                  Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8