Go Back
To make the best cheesy garlic biscuit bombs, gather all the right ingredients. Here are the main components for both the dough and the cheesy filling.

Cheesy Garlic Biscuit Bombs

Looking for a crowd-pleasing snack? Try these Cheesy Garlic Biscuit Bombs! With a flaky biscuit dough filled with gooey cheddar and cream cheese, these irresistible bites are perfect for any gathering. Learn how to make them from scratch, explore tasty variations, and discover the best dips to elevate your dish. Click through to get the full recipe and impress your guests with this simple yet festive treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup cold unsalted butter, cubed

1 cup buttermilk

1 cup shredded cheddar cheese

1 cup cream cheese, softened

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

¼ teaspoon black pepper

½ teaspoon garlic powder

2 tablespoons melted butter (for brushing)

1 tablespoon grated Parmesan cheese (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.

    Make Biscuit Dough: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

      Add Buttermilk: Pour in the buttermilk and gently mix until just combined. Do not overmix; it’s okay if there are still some lumps.

        Prepare Cheese Filling: In a separate bowl, mix together the cream cheese, shredded cheddar, minced garlic, parsley, black pepper, and garlic powder until well combined.

          Form Bombs: On a lightly floured surface, roll out the biscuit dough into about a ½-inch thick rectangle. Cut the dough into squares (about 3x3 inches). Place a generous spoonful of the cheese filling in the center of each square.

            Seal the Biscuit Bombs: Fold the corners of the dough squares over the filling to completely seal it, forming a ball. Pinch the seams to ensure they are tightly closed.

              Bake: Place the sealed biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese.

                Cook: Bake in the preheated oven for 15-18 minutes, or until golden brown and fully cooked.

                  Serve: Once out of the oven, let them cool slightly before serving. Enjoy warm!

                    Prep Time: 20 minutes | Total Time: 35-40 minutes | Servings: 12-15 bombs

                      - Presentation Tips: Serve your Cheesy Garlic Biscuit Bombs on a rustic wooden board, garnished with extra chopped parsley and a small bowl of marinara sauce for dipping.