Cheesy Garlic Caprese Bread

Discover the irresistible Cheesy Garlic Caprese Bread – a mouthwatering appetizer that perfectly blends the classic flavors of a Caprese salad into a warm, cheesy delight. Made with toasted baguette or ciabatta, garlic butter, fresh mozzarella, cherry tomatoes, and basil, this dish is perfect for any gathering. Easy to prepare and quick to cook, it’s sure to impress family and friends. Add a drizzle of balsamic glaze for an extra touch! #CheesyGarlicBread #Appetizer #Caprese #DeliciousEats #EasyRecipes #Gatherings #ComfortFood

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Ingredients

1 large baguette or ciabatta loaf

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 cups shredded mozzarella cheese

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze (optional, for drizzling)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Prepare the Bread: Slice the baguette or ciabatta loaf in half lengthwise. Place the halves on a baking sheet, cut side up.

Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.

Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.

Add Cheese and Tomatoes: Layer the shredded mozzarella cheese over the buttered bread, then distribute the halved cherry tomatoes on top of the cheese.

Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Add Fresh Basil: Once out of the oven, sprinkle the chopped fresh basil over the cheesy garlic bread for added flavor and freshness.

Drizzle (Optional): If desired, drizzle with balsamic glaze for a touch of sweetness and acidity.

Serve: Slice into pieces and serve warm as an appetizer or a savory side dish.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6