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Understanding the components that go into your meal is essential for both flavor and nutrition. Each ingredient in the Cheesy Garlic Chicken Wraps serves a specific purpose, contributing to the dish's overall taste and health benefits. Let’s break down each ingredient used in this recipe, highlighting their roles and advantages.

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal? Try Cheesy Garlic Chicken Wraps! This easy recipe combines marinated chicken, melted mozzarella, and fresh spinach all wrapped in a soft tortilla. Perfect for lunch, dinner, or a snack, these versatile wraps are fully customizable to suit your taste. With a savory garlic kick and creamy cheese, each bite is a flavorful adventure. Enjoy this satisfying dish that’s perfect for any occasion! #CheesyGarlicChicken #WrapRecipe #EasyMeals #HealthyEating #Foodie

Ingredients
  

2 large chicken breasts, diced

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1 cup spinach, chopped

4 large tortillas (flour or whole wheat)

½ cup ranch dressing or garlic sauce

Fresh parsley, for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, mix the diced chicken with olive oil, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Let it marinate for at least 20 minutes to enhance the flavors.

    Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes, or until the chicken is fully cooked and golden brown. Stir occasionally to ensure even cooking.

      Add Cheese and Spinach: Once the chicken is fully cooked, reduce the heat to low. Sprinkle shredded mozzarella cheese over the chicken and add the chopped spinach. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese melts and the spinach wilts.

        Assemble the Wraps: Lay the tortillas flat on a clean surface. Spoon the cheesy garlic chicken mixture evenly onto each tortilla. Drizzle some ranch dressing or garlic sauce over the chicken mixture.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up from the bottom to secure the filling. Repeat with the remaining tortillas.

            Serve: Slice each wrap in half and garnish with fresh parsley if desired. Serve warm with extra ranch or garlic sauce on the side for dipping.

              Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4