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To make cheesy garlic chicken wraps, you need a few key items. First, grab 2 large chicken breasts. Cook them and shred them into bite-sized pieces. This chicken is the main star of your wraps. Next, you need 1 cup of shredded mozzarella cheese. This cheese adds a great stretch and flavor.

Cheesy Garlic Chicken Wraps Recipe

Satisfy your cravings with my easy and flavorful Cheesy Garlic Chicken Wraps recipe! This quick meal features juicy chicken, creamy cheese, and garlic all tucked in a warm tortilla. Perfect for busy families or a fast lunch, these wraps are customizable with your favorite veggies and sauces.
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

4 large flour tortillas

1/4 cup fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

    In a large bowl, combine the shredded chicken, sautéed garlic, mozzarella cheese, cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

      Warm the flour tortillas in a dry pan for a few seconds on each side to make them pliable.

        Place a generous portion of the cheesy chicken mixture in the center of each tortilla.

          Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a wrap.

            Place the wraps seam-side down in the same skillet over medium heat, cooking each side for about 2-3 minutes until golden brown and crispy.

              Remove from heat, and let cool slightly before slicing in half.

                Garnish with chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the wraps on a wooden cutting board or a platter, and add a small bowl of dipping sauce, such as ranch or marinara, alongside for extra flavor. Optionally, you can sprinkle more fresh parsley on top for a vibrant touch.