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Before diving into the recipe, let's explore what exactly a cruffin is. The cruffin is a relatively new creation in the world of baking, thought to have originated in Australia. It marries the best characteristics of two beloved pastries: the flaky, buttery layers of a croissant and the soft, airy structure of a muffin. Made by rolling croissant dough into a muffin shape, cruffins provide a unique texture that is both tender and crispy.

Cheesy Garlic Cruffin

Indulge in the deliciousness of Cheesy Garlic Cruffins, a perfect fusion of croissant and muffin that will tantalize your taste buds! These flaky pastries are filled with gooey mozzarella and sharp Parmesan, blended with aromatic garlic for an unforgettable flavor. Ideal for appetizers or brunch, this recipe is both fun and versatile. Click through to explore the step-by-step guide and get ready to impress your family and friends with your baking skills!
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Ingredients
  

1 package (1 lb) puff pastry sheets, thawed

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 teaspoon garlic powder

Salt and pepper to taste

Cooking spray or extra butter for greasing the muffin tin

Instructions
 

Preheat your oven to 375°F (190°C) and grease a standard muffin tin with cooking spray or butter.

    On a lightly floured surface, roll out the puff pastry sheets into a large rectangle (around 12 x 15 inches).

      In a bowl, combine the melted butter, minced garlic, chopped parsley, garlic powder, and a pinch of salt and pepper.

        Brush the garlic butter mixture evenly over the puff pastry using a pastry brush.

          Sprinkle both the mozzarella and Parmesan cheese evenly over the brushed pastry.

            Starting from one long edge, roll the puff pastry tightly into a log. Slice the log into 8 equal sections to form pinwheels.

              Take each pinwheel and place it standing on its side into the greased muffin tin. Gently press down to spread out the layers a bit.

                Bake in the preheated oven for about 20-25 minutes, or until golden brown and puffed.

                  Once baked, let them cool for a few minutes before garnishing with extra parsley.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Serve warm, and for an extra touch, you can drizzle some additional melted garlic butter on top or serve with a small bowl of marinara sauce for dipping. Enjoy your Cheesy Garlic Cruffins fresh out of the oven!