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- 4 large russet potatoes, thinly sliced - 2 cups heavy cream - 1 cup shredded sharp cheddar cheese - 1 cup shredded Gruyère cheese - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 tablespoon fresh rosemary, chopped - 1 teaspoon thyme - Salt and black pepper, to taste - 2 tablespoons butter - 1/2 cup grated Parmesan cheese Cheesy garlic scalloped potatoes need simple, fresh ingredients. I use large russet potatoes for their starchy texture. They absorb the cream well and become tender. Heavy cream adds richness and makes the dish creamy and dreamy. Sharp cheddar cheese gives a nice kick, while Gruyère cheese adds a nutty flavor. Garlic and onion bring depth and warmth. Fresh rosemary and thyme enhance the aroma. I always season with salt and black pepper to balance the flavors. Butter adds a touch of richness and helps the dish brown nicely. Finally, grated Parmesan cheese on top gives a crisp finish. This blend of ingredients creates a mouthwatering dish that’s hard to resist. {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This step is key for even cooking. 2. Next, grease a 9x13-inch baking dish with butter. Make sure the bottom and sides are well coated. This helps prevent sticking. 1. In a saucepan, melt the butter over medium heat. 2. Once the butter is melted, add the chopped onion. Cook until the onion is soft and translucent, about 3-4 minutes. 3. Now, add the minced garlic and cook for another minute. This brings out the garlic's rich flavor. 1. Start by layering half of the thinly sliced potatoes in the bottom of your greased baking dish. 2. Pour half of the creamy garlic mixture over the potatoes. 3. Sprinkle half of the cheddar and Gruyère cheese on top. 4. Repeat this process with the remaining potatoes, cream mixture, and cheese. 5. Finally, add the grated Parmesan cheese evenly on top for extra flavor. 1. Cover the dish tightly with aluminum foil. Bake it in the preheated oven for 30 minutes. This step helps cook the potatoes evenly. 2. After 30 minutes, remove the foil. Bake for another 25-30 minutes until the top is golden and bubbly. Check if the potatoes are tender by piercing them with a fork. 3. Let the scalloped potatoes rest for about 10 minutes before serving. This helps the sauce thicken slightly. To make Cheesy Garlic Scalloped Potatoes great, slice your potatoes thinly. Thin slices cook evenly and absorb the creamy sauce. Aim for about 1/8 inch thick. A mandoline slicer can help you achieve this. After baking, let the dish rest for 10 minutes. This time allows the sauce to thicken. It helps the flavors meld together. You’ll have a perfect texture that isn’t runny. For better taste, try different herbs. Fresh thyme pairs well with garlic. Rosemary adds earthiness and depth. Mix these herbs in the cream for a flavor boost. Cheese is also key for flavor. Sharp cheddar adds tang, while Gruyère brings nuttiness. You can swap these cheeses for others. Try mozzarella for stretch or feta for a salty kick. Mixing cheeses can create a unique taste. Experiment to find your favorite combo! Pro Tips Use a Mandoline: For perfectly even slices, consider using a mandoline slicer. This will ensure that your potatoes cook evenly and create a uniform texture. Cheese Variations: Feel free to experiment with different cheeses like Fontina or Monterey Jack to add unique flavors to your dish. Resting Time: Allowing the scalloped potatoes to rest after baking helps the sauce thicken and makes it easier to serve without falling apart. Herb Infusion: For a deeper flavor, consider adding a bay leaf to the cream mixture while it simmers, then remove it before layering. {{image_2}} You can change the cheese in this dish to suit your taste. If you want a milder flavor, use mozzarella instead of cheddar. A creamy fontina works well too. The mix of flavors can surprise you. Gruyère offers a nutty taste that pairs nicely with sharp cheddar. Feel free to mix and match your favorites. This way, you keep things interesting every time you make it. You can also add other tasty ingredients to your scalloped potatoes. For a veggie twist, consider adding spinach or mushrooms. They add color and nutrients, making your dish more vibrant. Just sauté them briefly before layering them in the dish. If you want some protein, cooked bacon or ham works great. They give a nice salty kick that complements the cheese. Simply chop them into small pieces and layer them with the potatoes. You can customize this dish to fit your cravings and make it your own! To keep your Cheesy Garlic Scalloped Potatoes fresh, store them properly. Let the dish cool down to room temperature. Then, transfer leftovers into an airtight container. This way, they stay moist and tasty. You can keep them in the fridge for up to 3 days. When you are ready to eat, check for any signs of spoilage. If it smells off or looks strange, it's best to throw it away. You can reheat your scalloped potatoes in two main ways: the oven or the microwave. - Oven Method: This method gives the best results. Preheat your oven to 350°F (175°C). Place the potatoes in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 20-25 minutes. Remove the foil for the last 5 minutes to crisp the top. - Microwave Method: This is quicker but may not keep the same texture. Put the potatoes in a microwave-safe dish. Cover it with a microwave-safe lid or wrap. Heat in short bursts of 30 seconds, stirring in between. Check if it's warm enough before serving. Choose the method that works best for you, and enjoy your delicious leftovers! Cheesy Garlic Scalloped Potatoes stay fresh in the fridge for about 3 to 5 days. To keep them at their best, store them in an airtight container. Make sure they cool down before you seal them. This helps prevent extra moisture from making them soggy. Yes, you can make this dish ahead of time! Prepare the recipe up to the baking step. Cover the dish and keep it in the fridge for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time. This way, you save time and keep the flavors intact. Cheesy Garlic Scalloped Potatoes go well with many dishes. Here are some great options to try: - Grilled chicken or steak - Roasted vegetables - Fresh green salad - Steamed broccoli or asparagus - A warm baguette or dinner rolls These sides balance the rich, creamy flavor of the potatoes and make your meal even more satisfying. In this post, I shared a simple recipe for cheesy garlic scalloped potatoes. We covered the ingredients, step-by-step instructions, and helpful tips. You learned how to prep, layer, and bake for the perfect side dish. Remember to thinly slice your potatoes for the best texture. Feel free to switch up the cheeses or add veggies for variety. Use these ideas to create a dish everyone will love. Enjoy your cheesy masterpiece!

Cheesy Garlic Scalloped Potatoes

A creamy and cheesy potato dish infused with garlic and herbs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large russet potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon thyme
  • to taste Salt and black pepper
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter, ensuring the bottom and sides are well coated.
  • In a saucepan, over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  • Pour in the heavy cream, and then stir in the chopped rosemary, thyme, salt, and pepper. Let the mixture simmer gently for about 5 minutes to allow the herbs to infuse their flavors.
  • Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the creamy garlic mixture over the potatoes, followed by half of the cheddar and Gruyère cheeses.
  • Repeat the layers with the remaining potatoes, followed by the rest of the cream mixture and the remaining cheese. Finally, sprinkle the grated Parmesan cheese evenly on top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and continue to bake for an additional 25-30 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
  • Allow the scalloped potatoes to rest for about 10 minutes before serving to let the sauce thicken slightly.

Notes

Serve in the baking dish, garnished with fresh rosemary sprigs for an aromatic appeal. Optionally, drizzle a little extra cream before serving for added richness.
Keyword cheesy, garlic, potatoes, scalloped