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In the world of breakfast options, few dishes can rival the comforting appeal of a Cheesy Potato Egg Scramble. This dish not only offers a delightful blend of flavors and textures but also serves as a hearty start to your day. Imagine tender, golden-brown potatoes mingling with fluffy scrambled eggs, all enveloped in melted cheese. This combination creates a satisfying meal that can be enjoyed at any time of the day, making it a versatile choice for both breakfast and brunch.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Start your day with a warm and comforting Cheesy Potato Egg Scramble! This delicious dish features fluffy scrambled eggs, tender golden potatoes, and melted cheese, creating the perfect blend of flavors and textures. Easy to prepare and endlessly customizable, it's great for breakfast, brunch, or anytime hunger strikes. Add your favorite veggies or spices for a unique twist! #Breakfast #Brunch #EggRecipes #ComfortFood #CheesyEggs #PotatoScramble #EasyRecipes #CookingAtHome
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Ingredients
  

2 medium-sized potatoes, peeled and diced

4 large eggs

1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

1 small onion, finely chopped

1 bell pepper (any color), diced

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until the potatoes are golden brown and tender.

    Sauté the Vegetables: Add the chopped onion and bell pepper to the skillet with the potatoes. Sauté for another 5-7 minutes until the vegetables are softened.

      Whisk the Eggs: In a separate bowl, crack the eggs and whisk them together with garlic powder, a pinch of salt, and pepper until well combined.

        Combine and Cook: Pour the egg mixture over the potato and vegetable mixture in the skillet. Stir gently to combine, allowing the eggs to scramble and cook for about 3-4 minutes until just set.

          Add Cheese: Sprinkle the shredded cheese over the egg mixture and gently fold it in until melted and evenly distributed.

            Garnish and Serve: Remove the skillet from heat. Garnish with fresh chopped parsley or chives before serving warm.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2-4 servings