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If you're on the hunt for a hearty and satisfying meal that pleases even the pickiest eaters, look no further than Cheesy Rotel Pasta with Ground Beef. This dish combines the rich flavors of seasoned ground beef, zesty Rotel tomatoes, and creamy cheeses, all enveloped in perfectly cooked pasta. It's the type of comfort food that warms your heart and fills your belly, making it an outstanding choice for family dinners, potlucks, or cozy nights in.

Cheesy Rotel Pasta with Ground Beef

Discover the ultimate comfort food with Cheesy Rotel Pasta and Ground Beef! This delicious dish combines seasoned ground beef, zesty Rotel tomatoes, and creamy cheese enveloped in perfectly cooked rotini pasta. Quick and easy to prepare, it's perfect for family dinners or potlucks. Enjoy the satisfying flavors and customize it to your taste. Dive into a bowl of comfort today! #CheesyPasta #ComfortFood #DinnerRecipes #Foodie #RotelPasta #QuickMeals #FamilyFriendly
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Ingredients
  

1 pound ground beef

8 ounces rotini pasta

1 can (10 oz) Rotel diced tomatoes with green chilies

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes. Then, add the ground beef to the skillet, cooking until browned and fully cooked, breaking it apart with a spatula.

      Add Spices: Stir in chili powder, cumin, paprika, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant. Season with salt to taste.

        Incorporate Rotel: Pour in the can of Rotel tomatoes (with juices), mixing well with the beef and onion mixture. Let it simmer for about 5 minutes to allow the flavors to meld.

          Combine with Cream Cheese: Reduce the heat to low and add the softened cream cheese to the skillet, stirring until it is completely melted and creamy.

            Mix in Cheese & Pasta: Add the cooked rotini pasta into the skillet, followed by the shredded cheddar cheese. Stir well until the cheese is melted and the pasta is fully coated with the cheesy mixture.

              Serve: Remove from heat and serve hot, garnished with chopped fresh cilantro for a burst of flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6