Cheesy Zucchini Rice Bake

$- 2 cups cooked rice (white or brown) - 2 medium zucchinis, grated - 1 cup shredded cheddar cheese - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1/2 cup diced onion - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup fresh parsley, chopped (for garnish) When measuring, be sure to pack your grated zucchini lightly. This helps avoid excess water in the bake. Also, using freshly grated cheese gives a better melt and flavor. For the rice, you can use leftover rice or cook it fresh. Both work well in this recipe. For the best flavor, I suggest using Kraft for cheddar cheese and BelGioioso for Parmesan. For ricotta, Galbani is my go-to. These brands often provide great taste and texture in your bake. Always look for quality ingredients, especially with cheese, as it makes a big difference. You can find the full recipe in the section above. First, you need to gather all your ingredients. You will need cooked rice, zucchini, and cheese. Here’s what to do: - Preheat your oven to 375°F (190°C). This step is key for even baking. - Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 3-4 minutes. You want the onion to turn soft and clear. - Now, add minced garlic to the skillet. Cook for another minute. This will give your dish a nice aroma. - In a large bowl, mix grated zucchini, cooked rice, the sautéed onion, garlic, ricotta cheese, and half of the cheddar cheese. Stir until everything is well mixed. - Season the mixture with Italian seasoning, salt, and pepper. Taste as you go to find your perfect flavor. Next, it’s time to bake. Here’s how: - Transfer the mixture into a greased 9x9 inch baking dish. Spread it out evenly. - Now, sprinkle the remaining cheddar cheese and the Parmesan cheese on top. This will create a tasty crust. - Place the dish in the oven and bake for 25-30 minutes. You want the cheese to melt and bubble. The edges should look slightly golden. Checking if your dish is done is simple: - Look for bubbling cheese. If it’s nice and bubbly, you’re close! - The top should be golden brown. If it isn’t yet, give it a few more minutes. - You can use a toothpick to check the center. If it comes out clean, it’s ready. For the full recipe, check out the ingredients and instructions above. Enjoy your Cheesy Zucchini Rice Bake! To get the best Cheesy Zucchini Rice Bake, follow these steps. First, make sure you squeeze out excess water from the grated zucchini. This keeps your bake from being too soggy. Next, mix the cheeses well with the other ingredients. This ensures every bite is cheesy and yummy. Spread the mixture evenly in the baking dish. This helps it cook evenly. Finally, watch the baking time closely. You want it golden but not burnt. Here are some mistakes to steer clear of. Don’t skip the seasonings. They add flavor and make the dish shine. Avoid using too much zucchini without draining it. This will make your bake watery. Also, don’t forget to preheat your oven. A hot oven helps the cheese melt nicely. Lastly, resist the urge to cut into it right away. Letting it cool for a few minutes helps it set. Having the right tools makes cooking easier. Here’s what I recommend: - A box grater for shredding zucchini - A large mixing bowl to combine ingredients - A skillet for sautéing onions and garlic - A 9x9 inch baking dish for the bake - A spatula for mixing and spreading - Oven mitts to protect your hands Using these tools will make your cooking experience smooth and fun. For the full recipe, check out the instructions above. {{image_2}} You can easily modify this recipe to fit your diet. To make it gluten-free, ensure you use rice without any added gluten. For a vegan option, swap the cheeses for plant-based alternatives. Use vegan cream cheese or cashew cream to keep it creamy without dairy. Nutritional yeast can add a cheesy flavor without using cheese. Feel free to mix up the cheeses in this dish. Instead of cheddar, try mozzarella for a gooey texture. You can also use feta for a tangy twist. Want more flavor? Add diced bell peppers or mushrooms to the mix. Spinach or kale can boost the nutrition and color, too. Pair this bake with a simple salad for a fresh crunch. A side of roasted veggies also complements the cheesy flavor. You can serve it with crusty bread to soak up the cheesy goodness. For a heartier meal, add grilled chicken or shrimp on the side. Check out the Full Recipe if you want to dive into more delicious variations. To store leftovers, let the Cheesy Zucchini Rice Bake cool first. Once it's cool, transfer it to an airtight container. Place a layer of plastic wrap over the dish before sealing it with a lid. This extra step helps keep the dish fresh. Store it in the fridge for up to three days. You can freeze this bake too! After it cools, cut portions and wrap them individually in plastic wrap. Then, place the wrapped portions in a freezer-safe bag. Make sure to label the bag with the date. You can freeze it for up to three months. This way, you'll have a tasty meal ready for busy days. To reheat, thaw the frozen portions in the fridge overnight. You can warm it in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the bake in an oven-safe dish, cover it with foil, and heat for about 20 minutes. If using a microwave, heat on medium power for 2-3 minutes. Stir halfway through for even heating. Enjoy your meal! For the full recipe, check out the details above. Yes, you can make this dish ahead of time. Prepare it fully, but do not bake it yet. Cover the dish with plastic wrap and store it in the fridge. You can bake it the next day. Just add a few extra minutes to the cooking time. This method saves time and gives flavors a chance to mix. If you need a substitute for ricotta cheese, try cottage cheese. It has a similar texture and taste. You can also use cream cheese, but it will be thicker. For a dairy-free option, use silken tofu. Blend it until smooth for the best texture. Each option changes the flavor slightly, so pick what you like. To make your Cheesy Zucchini Rice Bake spicier, add red pepper flakes. Start with a small amount, maybe 1/4 teaspoon. You can adjust to your taste. Another option is to use pepper jack cheese instead of cheddar cheese. This adds heat and flavor. For more flavor, try adding diced jalapeños or hot sauce to the mix. In this blog post, we explored how to make a delicious Cheesy Zucchini Rice Bake. We covered the key ingredients, preparation steps, and baking tips. You learned how to avoid common mistakes and ways to adjust the recipe to fit various diets. Finally, we touched on storage and reheating for leftovers. Remember, cooking is all about experimenting and having fun. Enjoy your tasty creation, and don’t hesitate to try out different variations!$

Discover the deliciousness of this Cheesy Zucchini Rice Bake that's perfect for any meal! With a creamy blend of ricotta, cheddar, and fresh zucchini, this savory dish is easy to prepare and packed with flavor. Follow our simple recipe for a comforting bake that will please the whole family. Click through to explore the recipe and elevate your dinner tonight!

Print Recipe Pin Recipe

Ingredients

2 cups cooked rice (white or brown)

2 medium zucchinis, grated

1 cup shredded cheddar cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup diced onion

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

In a large mixing bowl, combine the grated zucchini, cooked rice, sautéed onion and garlic, ricotta cheese, and half of the cheddar cheese. Stir until well combined.

Season the mixture with Italian seasoning, salt, and pepper, adjusting to your taste preferences.

Transfer the mixture to a greased 9x9 inch baking dish, spreading it evenly.

Sprinkle the remaining cheddar cheese and the Parmesan cheese over the top of the mixture.

Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the edges are slightly golden.

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4