Chicken and shrimp over Cajun pasta & honey garlic wings with Texas toast

Explore the vibrant flavors of the South with our Cajun Duo Delight, a delightful combination of Cajun Chicken and Shrimp over pasta, paired with sweet and savory Honey Garlic Wings, and complemented by crispy Texas Toast. This meal is perfect for gatherings or a family dinner, providing a hearty and satisfying experience that brings everyone together around the table. In this article, we will dive into the details of each component of the dish, offering insights into the ingredients, cooking techniques, and the rich culinary heritage behind Cajun cuisine.

Chicken and shrimp over Cajun pasta & honey garlic wings with Texas toast

Embark on a culinary adventure with our Cajun Duo Delight, featuring a mouthwatering Cajun Chicken and Shrimp Pasta alongside sweet and savory Honey Garlic Wings and crispy Texas Toast. This Southern-inspired meal is perfect for gatherings, blending bold flavors and cultural heritage. Discover key ingredients, cooking tips, and the rich stories behind this vibrant cuisine. Share joy, flavor, and family moments at your table! #CajunCuisine #SouthernCooking #ComfortFood #Foodie #Recipes #CookingAtHome #FamilyDinner #CajunDuoDelight

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Ingredients

For the Chicken and Shrimp over Cajun Pasta:

8 oz fettuccine or penne pasta

1 lb chicken breast, sliced into thin strips

1 lb shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 tablespoon butter

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, chopped

2 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

For the Honey Garlic Wings:

2 lbs chicken wings

1/2 cup honey

1/4 cup soy sauce

5 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon rice vinegar

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

For the Texas Toast:

1 loaf of Texas toast (thick sliced bread)

1/2 cup butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt to taste

Instructions

For the Chicken and Shrimp over Cajun Pasta:

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Cook the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the sliced chicken, season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Add Vegetables: In the same skillet, add the chopped onion, diced bell peppers, and minced garlic. Sauté until the vegetables are soft, about 4 minutes.

Cook Shrimp: Add the shrimp to the skillet and sprinkle with the remaining Cajun seasoning. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

Make the Sauce: Pour in the heavy cream and stir well to combine. Reduce the heat to low and let simmer for 2-3 minutes. Stir in the Parmesan cheese until melted and creamy. Add the chicken back to the skillet and mix well.

Combine Pasta: Gently toss the cooked pasta in the sauce until well coated. Adjust seasoning with salt and pepper if needed. Garnish with chopped parsley and set aside.

For the Honey Garlic Wings:

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

Prepare Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes (if using).

Marinate the Wings: Place chicken wings in a large bowl and season with salt and pepper. Pour the honey garlic marinade over the wings, tossing to coat them evenly. Let them marinate for at least 30 minutes (or up to overnight for better flavor).

Bake the Wings: Arrange the marinated wings on the prepared baking sheet in a single layer. Bake in the oven for 25-30 minutes or until wings are crispy, flipping halfway through.

Sauce the Wings: In the last 5-10 minutes of baking, brush the wings with additional marinade, if desired, for extra flavor.

For the Texas Toast:

Make Garlic Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt.

Prep Toast: Spread the garlic butter evenly on both sides of each slice of Texas toast.

Toast the Bread: In a skillet, toast the bread over medium heat until golden brown, about 2-3 minutes per side, or alternatively, place under a broiler for about 2-3 minutes on each side until toasted.

Serving:

- Serve the Cajun Pasta in large bowls topped with the chicken and shrimp, with honey garlic wings on the side. Enjoy the meal with crispy Texas toast!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4