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Chicken and waffles is a cozy meal that mixes sweet and savory. This dish combines crispy fried chicken with fluffy waffles. You serve it with maple syrup for a delightful twist.

Chicken and Waffles

Indulge in the ultimate comfort food with chicken and waffles! This delightful dish perfectly blends crispy, savory chicken with fluffy, sweet waffles, all topped with rich maple syrup. Discover the history behind this beloved classic and learn how to recreate it at home with our easy-to-follow recipe. Whether you're dining out or cooking in, chicken and waffles will satisfy your cravings. Click through to explore the full recipe and elevate your brunch game today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

1 tablespoon hot sauce (optional)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Oil for frying (canola or vegetable oil)

2 cups waffle mix

1 cup milk (for waffle batter)

1 egg (for waffle batter)

Maple syrup, for serving

Fresh berries (blueberries/strawberries) for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix buttermilk and hot sauce (if using). Add the chicken breasts, making sure they're submerged. Cover and refrigerate for at least 1 hour (or up to overnight for best flavor).

    Prepare the Coating: In a separate bowl, combine flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. This will be the coating for your chicken.

      Heat the Oil: In a large skillet, add about 1 inch of oil and heat over medium-high until it reaches 350°F (175°C).

        Coat the Chicken: Take the marinated chicken out of the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.

          Fry the Chicken: Carefully place the coated chicken in the hot oil, frying for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove and let drain on a paper towel-lined plate.

            Make the Waffles: In a mixing bowl, combine waffle mix, milk, and egg according to the package instructions. Preheat your waffle maker and pour the batter according to the manufacturer’s guidelines, cooking until golden and crispy.

              Assemble the Dish: On a plate, stack a waffle and top it with a piece of fried chicken. Drizzle with maple syrup and garnish with fresh berries.

                Serve and Enjoy: Serve immediately while everything is warm, allowing your guests to add more syrup as desired.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 2-4