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When it comes to comfort food, few dishes can rival the richness and satisfaction of creamy chicken carbonara. This beloved classic hails from Italy, where it has warmed the hearts and bellies of countless families. The combination of tender chicken, crispy bacon, and a luxurious cream sauce melds together in a way that is both indulgent and deeply comforting. Whether enjoyed on a cozy weeknight or served at a special family gathering, creamy chicken carbonara is a dish that never fails to impress.

Chicken Carbonara

Indulge in the comforting flavors of creamy chicken carbonara with a twist! This delightful recipe takes the classic dish to new heights with tender chicken, crispy bacon, and a hint of smoky paprika. Perfect for family dinners or cozy nights, our step-by-step guide makes it easy to create a velvety, rich sauce that will impress everyone. Don't miss out—click through to explore this mouthwatering recipe and elevate your comfort food game!
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Ingredients
  

8 ounces spaghetti or fettuccine

2 boneless, skinless chicken breasts, thinly sliced

4 strips of crispy bacon, chopped

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 large eggs

1 teaspoon black pepper

1 teaspoon smoked paprika

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to the package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Cook the Chicken: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove and drain on paper towels. In the same skillet, add the sliced chicken, seasoning with salt, pepper, and smoked paprika. Cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

        Prepare the Sauce: Reduce the heat to low, and return the cooked chicken and bacon to the skillet. Pour in the heavy cream and stir well. Combine the eggs and grated Parmesan cheese in a bowl and whisk until smooth. Slowly add the egg mixture to the skillet while stirring continuously to prevent scrambling the eggs.

          Combine the Pasta: Add the drained pasta to the skillet and toss well to combine. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

            Season and Serve: Adjust seasoning with salt and more pepper, if desired. Serve immediately, garnished with chopped parsley and extra Parmesan if preferred.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4