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The origins of Chicken Chipulos can be traced back to the rich culinary tapestry of Latin American and Caribbean cuisines. The dish reflects a harmonious blend of indigenous flavors and colonial influences, showcasing the region's love for bold spices, fresh ingredients, and vibrant cooking techniques. While the specific roots of Chicken Chipulos may vary, its essence is universally recognized for its ability to bring people together around the dinner table.

Chicken Chipulos

Experience the vibrant flavors of Chicken Chipulos, a delightful dish that combines marinated chicken thighs with a zesty lime-infused sauce. Rooted in Latin American and Caribbean culinary traditions, this recipe promises to elevate any dining occasion. Learn about its origins, key ingredients, and step-by-step cooking tips to create a meal that’s both flavorful and fulfilling. Perfect for family dinners or elegant gatherings! #ChickenChipulos #FlavorfulCooking #HomeCooking #CulinaryTraditions #FamilyMeals #DeliciousRecipes
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1/2 cup chicken broth

1/4 cup lime juice (freshly squeezed)

1/4 cup chopped fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well. Add the chicken thighs and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the marinated chicken thighs to the skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through. Ensure they reach an internal temperature of 165°F (75°C).

      Make the Sauce: Once the chicken is cooked, remove them from the skillet and set aside. In the same skillet, pour in the chicken broth and lime juice. Scrape up any brown bits from the bottom of the pan to enhance the flavor. Let the sauce simmer for about 2-3 minutes to slightly reduce.

        Combine & Serve: Return the chicken to the skillet, spooning the sauce over the top. Let it heat for an additional minute or two. Slice the chicken into strips, arrange on a plate, and drizzle with the remaining sauce.

          Garnish & Enjoy: Top with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

            Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4