Chicken Crescent Rolls

Satisfy your craving for a quick and delicious dinner with savory chicken crescent rolls! This easy recipe wraps tender chicken in flaky dough, making it perfect for any occasion. In just 30 minutes, you can create cheesy, flavorful bites that your family will love. Explore unique filling variations, cooking tips, and serving ideas to elevate your meals. Click through to discover how to make these tasty treats today!

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Ingredients

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

2 cans of crescent roll dough

1 egg, beaten (for egg wash)

Sesame seeds (for garnish, optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper. Mix until well blended.

Unroll the crescent roll dough on a flat surface. Separate it into triangles according to the perforations.

Take a spoonful of the chicken mixture and place it at the wide end of each crescent triangle.

Roll the dough from the wide end towards the point, gently tucking in the filling as you roll.

Place the rolled crescent rolls on the prepared baking sheet, ensuring they are spaced apart.

Brush the tops of the rolls with the beaten egg and sprinkle sesame seeds on top for added texture (optional).

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls